@315justme: Homemade Hummus Recipe This quick and easy blender hummus comes out super creamy. It’s so easy to make from scratch that you’ll never buy it pre-made again! PREP TIME: 15 minutes mins COOK TIME: 0 minutes mins TOTAL TIME: 15 minutes mins YIELD: 4 servings Equipment high speed blender Ingredients 15.5 ounce can chickpeas beans (drained and rinsed) 1/2 cup crushed ice water 3 tablespoons tablespoon tahini 1/2 teaspoon ground cumin juice of 1 lemon 1 clove garlic (crushed) 3/4 teaspoon kosher salt Garnish 1 tablespoon extra virgin olive oil (for topping) Sweet paprika (for dusting) Everything bagel seasoning (optional for topping) Instructions Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, add a tablespoon of water, as needed. Using a rubber spatula, pour it all out onto a serving dish and smooth with the back of a spoon; drizzle the olive oil over the top and finish with a dusting of paprika and optional, everything bagel seasoning. Serve with carrot sticks, cucumbers, pita wedges, etc. Notes I like to make this in my high speed bullet blender. Makes 1 1/2 cups #phototrend #followmyrecipes #newrecipesposteddaily #fallrecipes🍁🍂 #yummilicious

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