@bellas.comfort.ki: 🥩🔥 Garlic Butter Tomahawk Steak Feast 🧄🌿 Massive tomahawk steaks sliced thick and served dripping with garlic butter, fresh herbs, and rich steak juices. Each bite delivers a beautifully seared crust, tender medium-rare center, and bold steakhouse flavor that turns every gathering into a feast. 🤤✨ Half Recipe 4 giant tomahawk steaks (bone-in) 2 tbsp olive oil 2 tbsp kosher salt 1 tbsp freshly cracked black pepper 1 tbsp garlic powder 1 tsp smoked paprika 4 tbsp butter 6 crushed garlic cloves 4 rosemary sprigs 4 thyme sprigs Flaky sea salt for finishing Pat the tomahawk steaks completely dry and brush lightly with olive oil. Season generously on all sides with kosher salt, black pepper, garlic powder, and smoked paprika. Prepare a hot charcoal grill with both direct and indirect heat zones. Sear the steaks over direct heat until a rich dark crust develops and bold grill marks form across the surface. Move the steaks to indirect heat and continue cooking until the desired doneness is reached. During the final minutes, melt butter with garlic, rosemary, and thyme, then baste the steaks repeatedly for maximum flavor. Transfer the steaks to a large carving board and rest for 10–15 minutes. Slice into thick steakhouse-style strips and spoon the garlic herb butter and natural juices over the top. Finish with flaky sea salt and fresh herbs before serving. Want the full recipe? Comment "RECIPE" below. 👇 #TomahawkSteak #GarlicButterSteak #SteakDinner #BoneInSteak #SteakLovers

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2026-10-09 05:45:57

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