@evilnts:

₩🇰🇷
₩🇰🇷
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Region: NG
Thursday 08 October 2026 18:12:19 GMT
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ask.about.pattan
Onepattan :
Sorry I came late I was on my ex page removing my likes from 2018 to 2026 😂💔
2026-10-09 11:43:31
2
ogmaddison07
Maddison 💙✨️ :
congrats nna🎉
2026-10-08 22:56:16
2
governmentofmexico
GOVERNMENT OF MEXICO 🇲🇽🇺🇲 :
congratulations bro 🎉
2026-10-09 12:11:19
2
alexrmartinez1
Alexander R Martinez :
Congratulation, I wan buy my own next week but I am having double mind
2026-10-09 07:03:47
11
escober074
SayHeyToPablo👿🧃🚀 :
Congratulations brr💥🚀
2026-10-08 22:11:26
4
ogupdate12
øg update 🙏🏼🙏🏼💯💯❤️🖤 :
congrats 🎉
2026-10-08 22:13:08
0
_mimi_1017
Sexy Molly💫💦💨💨 :
congratulations 🎊 nna mu
2026-10-08 18:18:57
15
o.t.f4324
O T F :
active
2026-10-09 12:40:06
1
big.stomzy
SOCHI ₩🛍️🎊 :
congrats my bro 🎊🎉
2026-10-08 21:42:58
3
fx42645677777
FX 🇰🇷 :
congratulations mi gee🥳🎉
2026-10-08 19:41:04
2
igbanwa3
ÎGBÀÑWÀ 🤡 :
more key brr
2026-10-08 21:11:41
1
blessed.currency34
₩🇰🇷BLESSED CEO 🇰🇷₩ :
congratulations bro more key 🔑 💯 🇰🇷🇰🇷
2026-10-08 19:39:36
1
nedu.btc0
ℕ𝔼𝔻𝕌 🧾🛍️ :
Congratulations 🍾🎉🎊🎈 nwoke ike
2026-10-08 21:22:00
1
turkey112240
✧ 𝕋𝕦𝕣𝕜𝕖𝕪 ✧ :
congrats bro 🇰🇷
2026-10-08 18:30:25
3
yong.iyke78518
YOUNG IYKE 🇹🇼 :
more to come bro ❤️‍🔥🎉🎊🥳
2026-10-08 21:06:03
1
tochukw330
Evil📿 Malaysia {🇹🇼} 💔 :
congrats 🎉
2026-10-08 18:57:28
0
nony.funds2
🛍️NONY FUND'S 🛍️🇧🇷🇰🇷 :
congratulations 🎉 bro
2026-10-08 19:21:23
1
back_up_fx
Ⓜ️R~ FX :
Congrats 🎊
2026-10-08 18:46:57
0
cleve406
✨🤴 :
Congrats bro🎉🏍️
2026-10-08 18:58:28
0
shantelpinky001
Asa💍😍Dannizy❤️🫶 :
Congratulations
2026-10-08 19:14:17
0
igbanwa10
Igba Nwa 🎉🤲 :
congratulations mi gee
2026-10-08 19:17:47
0
askofalusiago
Ãsk of Ãlusiego na Ãbatete👺👹 :
congratulations🎉🎉
2026-10-08 18:16:05
1
celebritymama386
ce😘le😍br💏it🤗y🥳ma🫂ma 💝💯 :
Congrats 🎊🍾
2026-10-08 18:25:38
1
offc53
Ø__ẞ🇲🇽🇰🇷 :
congratulations 🎉🎉 bor
2026-10-08 18:24:06
1
user062897473
W$🇰🇷 :
Congrats 🎊🍾
2026-10-08 19:22:57
1
To see more videos from user @evilnts, please go to the Tikwm homepage.

Other Videos

Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom  3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!
Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom 3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!

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