@tonyabaur: CREAMY SOUR CREAM CHICKEN ENCHILADAS: 1.5 pounds chicken breast or to make it quick diced up rotisserie chicken 3 tbsp butter 3 tbsp flour 1 cup chicken broth 3/4 cup salsa verde or green enchilada sauce (either works great) 1/2 cup sour cream 1 cup milk 15 white corn tortillas cut up 2 cups mild or sharp cheddar cheese Seasoning for sauce: I used half a pack of my favorite taco seasoning. Instructions: (don’t make it hard 😜) TOPPINGS: (OPTIONAL) JALEPENOS, SOUR CREAM, HOT SAUCE, SHREDDED CHEESE, TORTILLA CHIPS 1 Combine your flour and butter and whisk until no clumps. (If you don’t have this kind of crockpot the sauce can be made on the stovetop in the exact same way and then just pour it in) slowly whisk in your chicken broth until it thickens. Add your milk and salsa verde and whisk until combined. Add sour cream and whisk. Add your chicken breast. (Can use precooked rotisserie chicken it just will change the cooking time) top with one small can of green chilis and cook on low for 4 hours. Shred chicken, add your tortilla strips, and top with cheese. Let melt for 20 minutes, serve and wonder why you don’t use your crockpot more often. Goes great with a side of Mexican rice or salad! And don’t forget, you don’t need more energy, you just need dinner to cook itself! #crockpot #crockpotmeals #easydinners #nightshift #nurse

Tonya Baur

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Region: US

Thursday 08 October 2026 18:23:53 GMT