@foodandperfumelover: Ingredients: 2 large boneless skinless chicken breasts, sliced into thin strips 2 bell peppers, any colors, sliced into thin strips 1 medium yellow onion, sliced 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh lime juice 2 tablespoons fresh cilantro, chopped Warm flour or corn tortillas, for serving Sour cream, for serving Guacamole, for serving Salsa, for serving Shredded cheese, for serving Lime wedges, for serving Directions: Preheat the oven to 400°F (200°C). Prepare four large sheets of heavy-duty aluminum foil. Place the sliced chicken, bell peppers, and onion in a large mixing bowl. Drizzle the olive oil and fresh lime juice over the chicken and vegetables. Sprinkle with chili powder, smoked paprika, garlic powder, cumin, onion powder, salt, and black pepper. Toss everything thoroughly until the chicken and vegetables are evenly coated with the oil, lime juice, and fajita seasoning. Divide the mixture evenly among the four foil sheets, placing the chicken and vegetables in the center of each sheet. Bring the long sides of each foil sheet together and fold them tightly over the filling. Fold the ends inward several times to create securely sealed packets. Place the foil packets on a large baking sheet and bake for 22–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. Remove the packets from the oven and allow them to rest for about 5 minutes. Carefully open each packet, watching for the hot steam that will escape. Sprinkle the chicken and vegetables with fresh cilantro and an extra squeeze of lime juice. Serve directly from the foil packets or spoon the chicken fajita mixture into warm tortillas with sour cream, guacamole, salsa, shredded cheese, and lime wedges. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 285 kcal | Servings: 4 servings #EasyRecipe

foodandperfumelover

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Thursday 08 October 2026 18:25:15 GMT