1. Home
  2. Detail

@gerzcs2:

GEEERZ
GEEERZ
Open In TikTok:
Region: UA
Thursday 08 October 2026 18:25:27 GMT
2965
29
2
25

Music

Download

No Watermark .mp4 (1.92MB) No Watermark(HD) .mp4 (1.92MB) Watermark .mp4 (3.9MB) Music .mp3

Comments

usere1htlq2dal
FORS MANZAR :
Яндекс игры
2026-10-08 18:49:34
2
To see more videos from user @gerzcs2, please go to the Tikwm homepage.

Other Videos

歯固めのおもちゃらしい🐥✨ 社長ミニみきてぃに貢いでくれてる😂 #社長#マネージャー#マセラティ#pr#かみかみチキン @おマセのRちゃん🔱 ↑社長の本垢✨
歯固めのおもちゃらしい🐥✨ 社長ミニみきてぃに貢いでくれてる😂 #社長#マネージャー#マセラティ#pr#かみかみチキン @おマセのRちゃん🔱 ↑社長の本垢✨
Thank you for 12 years at Freddy's #horrortok #fnaf #anniversary #fnafedit #fivenights
Thank you for 12 years at Freddy's #horrortok #fnaf #anniversary #fnafedit #fivenights
ЭЙС ОТ БОТА В КСГО #counterstrike #csgo #cs2videos #cs2funny #cs2clips
ЭЙС ОТ БОТА В КСГО #counterstrike #csgo #cs2videos #cs2funny #cs2clips
Oktoberfest might be coming to an end, but we had to throw this one back. 🍻🔥 Who remembers when we made these Loaded Skillet Naked Bratwurst?! We took bratwurst, peeled off the casings, hit them with Dan-O’s Preem-O, then cooked them down with Guinness onions, cabbage, Monterey Jack cheese, and a little Dijon to finish it off. No buns. No fuss. Just one big cast iron skillet loaded with all the Oktoberfest flavors you want. 😂🔥 So… should we bring these back and make more? 👀 Get the full recipe here: Ingredients 2 tbsp Dan-O’s Preem-O Seasoning, divided 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 1 package bratwurst, about 5 links, casings removed 1 tbsp oil 1 large Vidalia onion, sliced into thin slivers 1 can Guinness Draught beer 1 bag coleslaw mix or chopped cabbage 2 cups Monterey Jack cheese, shredded Dijon mustard, for serving Preparation Instructions Remove the Brat Casings: Use a knife to carefully slice through the casing on each bratwurst. Peel the casing off and discard it, leaving just the bratwurst filling. Season the Naked Brats: Drizzle the bratwurst with oil, then season with 2 tbsp Dan-O’s Preem-O Seasoning. Toss until the brats are evenly coated. Sear the Brats: Heat a large cast iron pan over high heat. Once the pan is hot, add the seasoned naked brats and sear them, rotating as they cook, until they are browned on all sides. Add the Onion: While the brats are cooking, slice the Vidalia onion into thin slivers. Once the brats are browned on all sides, add the sliced onion to the pan. Season the Onions: Sprinkle in the Dan-O’s SPG Tri-O. Stir the onions around the brats so everything starts cooking together. Add the Guinness: Pour the Guinness Draught beer into the pan. Let it cook with the brats and onions until the beer reduces down and the onions become rich and flavorful, about 10 minutes. Add the Cabbage and Cheese: Once the beer has mostly reduced, lower the heat to medium-low. Add the coleslaw mix or chopped cabbage on top and stir it into the brats and onions. Sprinkle the Monterey Jack cheese over the top. Cover and Finish Cooking: Place a lid on the pan and let everything cook for about 5 minutes, or until the cabbage softens and the cheese melts. Turn off the heat before serving. Serve: Plate the naked brats with the Guinness onions, cabbage, and melted cheese. Add Dijon mustard on top or on the side, then Yum Yum Get Ya Sum!
Oktoberfest might be coming to an end, but we had to throw this one back. 🍻🔥 Who remembers when we made these Loaded Skillet Naked Bratwurst?! We took bratwurst, peeled off the casings, hit them with Dan-O’s Preem-O, then cooked them down with Guinness onions, cabbage, Monterey Jack cheese, and a little Dijon to finish it off. No buns. No fuss. Just one big cast iron skillet loaded with all the Oktoberfest flavors you want. 😂🔥 So… should we bring these back and make more? 👀 Get the full recipe here: Ingredients 2 tbsp Dan-O’s Preem-O Seasoning, divided 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 1 package bratwurst, about 5 links, casings removed 1 tbsp oil 1 large Vidalia onion, sliced into thin slivers 1 can Guinness Draught beer 1 bag coleslaw mix or chopped cabbage 2 cups Monterey Jack cheese, shredded Dijon mustard, for serving Preparation Instructions Remove the Brat Casings: Use a knife to carefully slice through the casing on each bratwurst. Peel the casing off and discard it, leaving just the bratwurst filling. Season the Naked Brats: Drizzle the bratwurst with oil, then season with 2 tbsp Dan-O’s Preem-O Seasoning. Toss until the brats are evenly coated. Sear the Brats: Heat a large cast iron pan over high heat. Once the pan is hot, add the seasoned naked brats and sear them, rotating as they cook, until they are browned on all sides. Add the Onion: While the brats are cooking, slice the Vidalia onion into thin slivers. Once the brats are browned on all sides, add the sliced onion to the pan. Season the Onions: Sprinkle in the Dan-O’s SPG Tri-O. Stir the onions around the brats so everything starts cooking together. Add the Guinness: Pour the Guinness Draught beer into the pan. Let it cook with the brats and onions until the beer reduces down and the onions become rich and flavorful, about 10 minutes. Add the Cabbage and Cheese: Once the beer has mostly reduced, lower the heat to medium-low. Add the coleslaw mix or chopped cabbage on top and stir it into the brats and onions. Sprinkle the Monterey Jack cheese over the top. Cover and Finish Cooking: Place a lid on the pan and let everything cook for about 5 minutes, or until the cabbage softens and the cheese melts. Turn off the heat before serving. Serve: Plate the naked brats with the Guinness onions, cabbage, and melted cheese. Add Dijon mustard on top or on the side, then Yum Yum Get Ya Sum!
Взломал камеру школьника #dogdrop #к #ксго #ксгоприколы
Взломал камеру школьника #dogdrop #к #ксго #ксгоприколы
London, you’re just Waoww❤️🇬🇧 . . #london #londonlife #londoncity #londonfashion #londonfood
London, you’re just Waoww❤️🇬🇧 . . #london #londonlife #londoncity #londonfashion #londonfood

About

Legal