@dish_by_david: You put fresh vegetables in a jar. Days later, you open it and they taste completely different. More sour. More complex. Sometimes even a little fruity or buttery. But here’s the interesting part: You didn’t add those flavors. They were created while the jar was sitting there. That transformation is one of my favorite things about fermentation. Want to see how I build flavor into my own ferments? Check out The Real Fermentation System through the link in my BIO.

DishByDavid

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Thursday 08 October 2026 18:31:08 GMT