@onemorebite4: 🧀🔥 GOLDEN CHEESE STICK ROLLS Soft, fluffy homemade bread wrapped around gooey melted cheese, brushed with egg, and baked until beautifully golden. These are the kind of cheese rolls that disappear straight from the baking tray! 🤤🧀 🛒 Ingredients 🍞 Dough 3 cups all-purpose flour 2¼ tsp instant yeast 2 tbsp sugar ½ tsp salt 1 large egg 3 tbsp butter, melted ¾ cup warm milk 🧀 Filling 10–12 cheese sticks or thick cheese strips ✨ Topping 1 egg, beaten, for brushing 1 tbsp sesame seeds, optional ½ tsp dried parsley, optional 👩‍🍳 Full Recipe 1. Mix the dry ingredients In a large bowl, combine the flour, instant yeast, sugar, and salt. 2. Add the wet ingredients Add the egg, melted butter, and warm milk. Mix until a soft dough forms. 3. Knead Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until smooth and elastic. 4. First rise Place the dough in a lightly greased bowl. Cover and let it rise for about 1 hour, or until doubled in size. 5. Divide the dough Punch the dough down gently and divide it into 10–12 equal portions. 6. Roll out Roll each portion into a small rectangle. 7. Add the cheese Place one cheese stick or thick strip in the center. 8. Seal Fold the dough tightly around the cheese and pinch all the edges closed. Important: Make sure the seams are sealed well so the cheese doesn't escape while baking. 9. Arrange Place each roll seam-side down on a lined baking tray. 10. Second rise Cover and let the rolls rest for 20–30 minutes. 11. Egg wash Brush the tops generously with beaten egg. Sprinkle with sesame seeds and dried parsley if desired. 12. Bake Bake at 180°C / 350°F for 20–25 minutes, or until golden brown. 13. Cool slightly Let the rolls cool for a few minutes before serving. This gives the melted cheese a chance to settle while keeping that delicious gooey texture. 🧀🤤

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Thursday 08 October 2026 18:35:27 GMT