@flexible.feasts: This Cottage Cheese Blueberry Ice Cream blends cottage cheese with fresh blueberries and coconut oil into something so creamy you would not guess what is in it. Ingredients: 1 1/2 cups 2% milk reduced fat cottage cheese 1 cup fresh or frozen blueberries 2 tablespoons 30 mL coconut oil 1/3 cup natural calorie-free sweetener ((allulose, monk fruit etc.)) 1 teaspoon vanilla extract Pinch of salt Directions: 1. Add all of your ingredients into a blender or food processor. 2. Blend until smooth. It depends on how powerful your blender is but it will take several minutes. 3. Take out a large bowl or a mason jar and pour your mixture into the mason jar. If your blender is not powerful enough and there are still chunks, pour your mixture through a fine sieve to get rid of some of the chunks. 4. Freeze it for at least 3-4 hours. You can optionally stir every hour to reduce iciness but that is not required. 5. After 3-4 hours, let it rest on the counter for 10-15 minutes before scooping. Serve. #cottagecheeseblueberryicecream #highproteindessert #proteindessert #healthydessert
