1. Home
  2. Detail

@ulima.laris: #chocolatoschocokurma #okkyjellycandy

Ulima Laris
Ulima Laris
Open In TikTok:
Region: ID
Thursday 08 October 2026 19:11:48 GMT
36
0
0
0

Music

Download

No Watermark .mp4 (6.87MB) No Watermark(HD) .mp4 (6.87MB) Watermark .mp4 (7.08MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ulima.laris, please go to the Tikwm homepage.

Other Videos

last to last #fyp
last to last #fyp
Kỷ niệm 90 năm ngày thành lập đoàn
Kỷ niệm 90 năm ngày thành lập đoàn
#narazgi #ukasain #browntiktok
#narazgi #ukasain #browntiktok
Cheesy Veggie Enchiladas 🫶🏻 Ingredients Enchilada Filling 2 red onions, sliced 1 pepper, diced 5 medium tomatoes, chopped 3 cloves garlic, minced 1 block tofu, crumbled 2 tbsp chilli powder 2 tbsp paprika 1 tsp chilli flakes Pinch of salt 2 wraps (I used brown to increase my fibre 👀) Cheese (for inside the wraps and topping) Enchilada Sauce 2 tbsp olive oil 2 tbsp flour 1 tbsp tomato purée 2 tbsp chipotle 1 tsp cumin 450ml veggie stock (add gradually) Method 1. Preheat the oven to 180°C. 2. Fry the red onion, pepper, and tomatoes for 3–4 minutes until softened and slightly browned. 3. Add the garlic and cook for another 2 minutes. 4. Add the tofu and cook for a further 7 minutes. 5. Stir in the chilli powder, paprika, chilli flakes, and salt. 6. Cook for another 2 minutes to allow the flavours to develop. 7. Meanwhile, make the enchilada sauce. Heat the olive oil in a pan, add the flour, and mix to form a roux. 8. Add the tomato purée, chipotle, and cumin, then whisk continuously while slowly adding the vegetable stock until smooth. 9. Pour some of the sauce into the bottom of an ovenproof dish. 10. Fill the wraps with the tofu mixture and cheese, then roll them up and place them into the dish. 11. Pour over the remaining sauce and top with extra cheese. 12. Bake for around 20 minutes until golden and bubbling. 13. Serve topped with guacamole and a fresh salad #enchiladas #veggieenchiladas #quickmeals #veggiemeals #EasyRecipes
Cheesy Veggie Enchiladas 🫶🏻 Ingredients Enchilada Filling 2 red onions, sliced 1 pepper, diced 5 medium tomatoes, chopped 3 cloves garlic, minced 1 block tofu, crumbled 2 tbsp chilli powder 2 tbsp paprika 1 tsp chilli flakes Pinch of salt 2 wraps (I used brown to increase my fibre 👀) Cheese (for inside the wraps and topping) Enchilada Sauce 2 tbsp olive oil 2 tbsp flour 1 tbsp tomato purée 2 tbsp chipotle 1 tsp cumin 450ml veggie stock (add gradually) Method 1. Preheat the oven to 180°C. 2. Fry the red onion, pepper, and tomatoes for 3–4 minutes until softened and slightly browned. 3. Add the garlic and cook for another 2 minutes. 4. Add the tofu and cook for a further 7 minutes. 5. Stir in the chilli powder, paprika, chilli flakes, and salt. 6. Cook for another 2 minutes to allow the flavours to develop. 7. Meanwhile, make the enchilada sauce. Heat the olive oil in a pan, add the flour, and mix to form a roux. 8. Add the tomato purée, chipotle, and cumin, then whisk continuously while slowly adding the vegetable stock until smooth. 9. Pour some of the sauce into the bottom of an ovenproof dish. 10. Fill the wraps with the tofu mixture and cheese, then roll them up and place them into the dish. 11. Pour over the remaining sauce and top with extra cheese. 12. Bake for around 20 minutes until golden and bubbling. 13. Serve topped with guacamole and a fresh salad #enchiladas #veggieenchiladas #quickmeals #veggiemeals #EasyRecipes
Ready Ada yang pernah kesini @Angkringan ST Buka 20.00 wib-01.00 wib #angkringan #fy #fyp #fypシ゚viral
Ready Ada yang pernah kesini @Angkringan ST Buka 20.00 wib-01.00 wib #angkringan #fy #fyp #fypシ゚viral
MS Luggage : 03-35-30-894-27 #travelbags #unbreakable #luggagebags #travelluggage #travelessentials #travelinstyle #bagcollection #trendingnow
MS Luggage : 03-35-30-894-27 #travelbags #unbreakable #luggagebags #travelluggage #travelessentials #travelinstyle #bagcollection #trendingnow

About

Legal