@yarindanieli: This combination works so well together, I can’t stop making it. When I’m thinking about what to make for dinner, chicken and orzo are always one of my first thoughts. They’re super versatile and always a crowd-pleaser. Here we have a leek-based orzo with a touch of lemon, and Mediterranean-inspired chicken meatballs packed with garlic and fresh herbs. Lemon-Leek Orzo with Herbed Chicken Meatballs: Ingredients For the Chicken Meatballs: ⁠1 lb (454 g) ground chicken ⁠⅓ cup panko breadcrumbs ½ medium yellow onion, finely grated and lightly squeezed of excess liquid 3 garlic cloves, finely minced ⁠2 tbsp fresh dill, finely chopped ⁠2 tbsp flat-leaf parsley, finely chopped ⁠1 large egg, lightly beaten 1 tsp dried oregano 1 tsp kosher salt ½ tsp freshly ground black pepper 3 tbsp extra-virgin olive oil, divided For the Lemon-Leek Orzo: ⁠1 cup (about 200 g) dry orzo 1 large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced 2 garlic cloves, minced ⁠⅓ cup dry white wine ⁠2½ to 3 cups low-sodium chicken broth, warmed ⁠2 large handfuls (about 2 cups / 60 g) baby spinach ⁠Zest of 1 large lemon Kosher salt, to taste Freshly ground black pepper, to taste For Serving: Fresh lemon juice, to taste Fresh dill, chopped Fresh flat-leaf parsley, chopped Extra-virgin olive oil, for finishing, optional Full recipe is on my website! #orzo #dinneridea #chickenmeatballs #EasyRecipe #yarindanieli Dinner ideas Easy dinner recipe Orzo recipe Chicken meatballs recipe Easy recipe

Yarin Danieli

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Thursday 08 October 2026 19:23:21 GMT