@lifewitheunie: What he cooked for me: wild pork carnitas tacos My husband made these carnitas using the wild pig shoulder he brought home from his hunt. He slow-cooked the pork until it was tender and pulled apart perfectly, then we turned it into carnitas tacos. Here’s the recipe he used: • 2 lbs boneless wild boar shoulder roast • Sea salt, to taste • 2 tsp dried oregano • 1 tsp cumin powder • 1 tbsp bison tallow • 1 onion, quartered • 4 cloves garlic, peeled & smashed • 1 jalapeño • 1 orange, juiced • 1 lime, juiced ••• #fieldtotable #wildgamecooking #carnitas #carnitastacos #Recipe

Eunice

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Region: US

Thursday 08 October 2026 19:25:56 GMT