@315justme: 🎃🍰 Pumpkin Streusel Cheesecake — Creamy Pumpkin-Spice Cheesecake With a Buttery Pecan Crumble Topping! ✨🤎 INGREDIENTS Crust 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar Filling 32 oz cream cheese, softened 15 oz pumpkin purée 1/2 cup sugar 1/2 cup brown sugar 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 4 large eggs Streusel 1/2 cup chopped pecans 1/3 cup flour 1/4 cup sugar 1/4 cup brown sugar 3 tbsp melted butter METHOD 1️⃣ Preheat oven to 350°F (175°C). 2️⃣ Mix crust ingredients and press into a 9-inch springform pan. 3️⃣ Bake 7 minutes. Reduce oven to 325°F (165°C). 4️⃣ Beat cream cheese, pumpkin, sugars, and spices until smooth. 5️⃣ Add eggs one at a time and mix gently. 6️⃣ Pour over the crust and bake for 1 hour. 7️⃣ Mix streusel ingredients and sprinkle over the cheesecake. 8️⃣ Bake another 15 minutes. 9️⃣ Cool completely, then chill at least 8 hours. 🍽️ SERVE: Slice well chilled for the cleanest texture. #yummilicious #followmyrecipes #phototrend #newrecipesposteddaily #whatsfordessert?
