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@angelarenee1817:

ANGIE 🗝
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Thursday 08 October 2026 19:31:46 GMT
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marmite tempeh tacos + mango slaw 🌮 (vegan, ofc!) i don’t want to sound dramatic but i would lay down my life for this dish 🤝🏼 protein packed& ready in just 15 minutes!! save her love her make her thank yewwwww Ingredients (makes approx 8 tacos) For the marmite tempeh 200g tempeh, cut into thin strips 1 tsp marmite 1 tbsp hot water 1.5 tbsp light soy sauce 1 tbsp rice wine vinegar 2 cloves garlic, minced 1 inch ginger, minced 1/2 tbsp agave 1 tsp paprika For the slaw 1/2 mango, cut into cubes 1/4 red cabbage, finely shredded 3 spring onions, finely chopped Handful coriander, finely chopped 1 tsp agave 1/2 tsp salt 1/2 tsp chilli flakes Juice of 1 lime To serve Vegan garlic mayo 8 small soft tortillas 1. Make the slaw by combining all ingredients into a bowl and mix well. Set aside until ready to serve. 2. For the tempeh marinade, combine the marmite and hot water together in a large shallow bowl and mix to loosen it up. Then add the remaining ingredients and mix well. 3. Add the sliced tempeh into the marinade and make sure each piece has been fully coated. Leave to marinate if you have time but not essential. 4. Preheat a frying pan on medium heat and add 2-3 tbsp of oil. Cook the tempeh for 3 minutes on each side or until browned and golden. 5. Serve on soft warm tortillas with the slaw and a drizzle of garlic mayo. #vegantacos #tacorecipe #veganfoodinspo #fyp
marmite tempeh tacos + mango slaw 🌮 (vegan, ofc!) i don’t want to sound dramatic but i would lay down my life for this dish 🤝🏼 protein packed& ready in just 15 minutes!! save her love her make her thank yewwwww Ingredients (makes approx 8 tacos) For the marmite tempeh 200g tempeh, cut into thin strips 1 tsp marmite 1 tbsp hot water 1.5 tbsp light soy sauce 1 tbsp rice wine vinegar 2 cloves garlic, minced 1 inch ginger, minced 1/2 tbsp agave 1 tsp paprika For the slaw 1/2 mango, cut into cubes 1/4 red cabbage, finely shredded 3 spring onions, finely chopped Handful coriander, finely chopped 1 tsp agave 1/2 tsp salt 1/2 tsp chilli flakes Juice of 1 lime To serve Vegan garlic mayo 8 small soft tortillas 1. Make the slaw by combining all ingredients into a bowl and mix well. Set aside until ready to serve. 2. For the tempeh marinade, combine the marmite and hot water together in a large shallow bowl and mix to loosen it up. Then add the remaining ingredients and mix well. 3. Add the sliced tempeh into the marinade and make sure each piece has been fully coated. Leave to marinate if you have time but not essential. 4. Preheat a frying pan on medium heat and add 2-3 tbsp of oil. Cook the tempeh for 3 minutes on each side or until browned and golden. 5. Serve on soft warm tortillas with the slaw and a drizzle of garlic mayo. #vegantacos #tacorecipe #veganfoodinspo #fyp
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run the confusion list on whatever you are trying to learn right now. #studytok #SelfImprovement #discipline #learning #mochivia
run the confusion list on whatever you are trying to learn right now. #studytok #SelfImprovement #discipline #learning #mochivia

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