@aya..alshami: #اكسبلور #aya #الشامي @Al shami - الشامي

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𝓜𝒶𝓇𝓌𝒶𝓉𝓎𝓎🩶𝓈𝒽𝒶𝓂𝒾 :

إبدااع🤍

2026-10-08 20:54:40

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زوزو :

كيف تعملي هاد الدمج

2026-10-08 20:21:25

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💜 :

ابداع

2026-10-08 19:49:06

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Habiba :

ابداعك +احلي فولو

2026-10-08 20:51:01

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snaa🧉 :

ناار

2026-10-08 19:50:29

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☾ 𝑨𝒏𝒖 :

اببداعك باعماق قلبيي

2026-10-08 19:59:28

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D🦢🩷 :

2026-10-08 20:57:46

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☾ 𝑨𝒏𝒖 :

حبيبة قلبي وابداعها

2026-10-08 19:58:53

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☾ 𝑨𝒏𝒖 :

قلببي هل مبددعةة

2026-10-08 19:57:54

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☾ 𝑨𝒏𝒖 :

التصاميم العسوليين💘💘

2026-10-08 19:59:55

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☾ 𝑨𝒏𝒖 :

هل ابداع وصاحببتوو بأسميي

2026-10-08 19:58:29

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☾ 𝑨𝒏𝒖 :

مستحيل بتخطى تصاميمك والله

2026-10-08 19:59:48

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☾ 𝑨𝒏𝒖 :

ايوشتتي

2026-10-08 19:59:17

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☾ 𝑨𝒏𝒖 :

تصاميمك ادماني قسما بالله

2026-10-08 19:58:14

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☾ 𝑨𝒏𝒖 :

اووف ابداعك شوو نارر

2026-10-08 19:59:37

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☾ 𝑨𝒏𝒖 :

يجنننن مررا

2026-10-08 19:58:02

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☾ 𝑨𝒏𝒖 :

مبدعتتي

2026-10-08 19:57:44

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☾ 𝑨𝒏𝒖 :

نياليي انااا

2026-10-08 20:00:00

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💜 :

🥺🥺🥺

2026-10-08 19:48:59

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Other Videos

Recipes under my Name 😋Homemade Cobbler Favorites #deserts #thanksandgiving All four are best baked in a 9×13-inch baking dish at 375°F (190°C). Strawberry Cheesecake Cobbler Ingredients Strawberry Filling 4 cups fresh strawberries, hulled & sliced ½ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 1 tsp vanilla extract Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Powdered sugar, optional Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread into the dish. 3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined. 5. Spoon the batter evenly over the fruit and cream cheese. 6. Bake 35–45 minutes, until golden and bubbling. 7. Cool 15 minutes and dust with powdered sugar before serving. Pineapple Cream Cheese Cobbler Ingredients ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder ¼ tsp salt 1 cup milk 1 can (20 oz) pineapple chunks, drained 8 oz cream cheese, softened and cubed 3 tbsp granulated sugar, for topping ½ tsp cinnamon Instructions 1. Preheat oven to 375°F. Place butter in the baking dish and put it in the oven until melted. 2. Whisk flour, 1 cup sugar, baking powder, salt, and milk until just combined. 3. Pour batter over the melted butter. Do not stir. 4. Scatter pineapple and cream cheese evenly over the batter. 5. Mix the remaining 3 tbsp sugar with cinnamon and sprinkle over the top. 6. Bake 40–50 minutes, until puffed and golden brown. 7. Let cool for about 15 minutes before serving. Peach Cobbler Ingredients Peach Filling 6 cups fresh peaches, peeled & sliced or 2 large cans sliced peaches, well drained ½ cup granulated sugar ¼ cup brown sugar 1 tbsp cornstarch 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Instructions 1. Preheat oven to 375°F and grease the baking dish. 2. Toss peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla, and lemon juice. 3. Spread evenly in the prepared dish. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. 5. Drop spoonfuls of topping evenly over the peaches. 6. Bake 40–45 minutes, until golden brown and the peach filling is bubbling. 7. Cool for 15 minutes before serving. Apple Caramel Cobbler Ingredients Apple Filling 6 medium apples, peeled, cored & sliced ½ cup brown sugar 2 tbsp granulated sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract ¼ cup caramel sauce Cobbler Topping 1 cup all-purpose flour ¾ cup brown sugar 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ½ cup heavy cream 1 tsp vanilla extract Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. 3. Spread into the prepared dish. 4. Mix flour, brown sugar, baking powder, and salt. Stir in melted butter, heavy cream, and vanilla until a thick batter forms. 5. Spoon the topping evenly over the apples. 6. Bake 40–50 minutes, until the topping is golden and the apples are tender and bubbling. 7. Cool for 15 minutes. Drizzle with extra caramel sauce before serving. Serving idea: These are especially good warm with vanilla ice cream or whipped cream.

Recipes under my Name 😋Homemade Cobbler Favorites #deserts #thanksandgiving All four are best baked in a 9×13-inch baking dish at 375°F (190°C). Strawberry Cheesecake Cobbler Ingredients Strawberry Filling 4 cups fresh strawberries, hulled & sliced ½ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 1 tsp vanilla extract Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Powdered sugar, optional Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread into the dish. 3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined. 5. Spoon the batter evenly over the fruit and cream cheese. 6. Bake 35–45 minutes, until golden and bubbling. 7. Cool 15 minutes and dust with powdered sugar before serving. Pineapple Cream Cheese Cobbler Ingredients ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder ¼ tsp salt 1 cup milk 1 can (20 oz) pineapple chunks, drained 8 oz cream cheese, softened and cubed 3 tbsp granulated sugar, for topping ½ tsp cinnamon Instructions 1. Preheat oven to 375°F. Place butter in the baking dish and put it in the oven until melted. 2. Whisk flour, 1 cup sugar, baking powder, salt, and milk until just combined. 3. Pour batter over the melted butter. Do not stir. 4. Scatter pineapple and cream cheese evenly over the batter. 5. Mix the remaining 3 tbsp sugar with cinnamon and sprinkle over the top. 6. Bake 40–50 minutes, until puffed and golden brown. 7. Let cool for about 15 minutes before serving. Peach Cobbler Ingredients Peach Filling 6 cups fresh peaches, peeled & sliced or 2 large cans sliced peaches, well drained ½ cup granulated sugar ¼ cup brown sugar 1 tbsp cornstarch 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Instructions 1. Preheat oven to 375°F and grease the baking dish. 2. Toss peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla, and lemon juice. 3. Spread evenly in the prepared dish. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. 5. Drop spoonfuls of topping evenly over the peaches. 6. Bake 40–45 minutes, until golden brown and the peach filling is bubbling. 7. Cool for 15 minutes before serving. Apple Caramel Cobbler Ingredients Apple Filling 6 medium apples, peeled, cored & sliced ½ cup brown sugar 2 tbsp granulated sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract ¼ cup caramel sauce Cobbler Topping 1 cup all-purpose flour ¾ cup brown sugar 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ½ cup heavy cream 1 tsp vanilla extract Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. 3. Spread into the prepared dish. 4. Mix flour, brown sugar, baking powder, and salt. Stir in melted butter, heavy cream, and vanilla until a thick batter forms. 5. Spoon the topping evenly over the apples. 6. Bake 40–50 minutes, until the topping is golden and the apples are tender and bubbling. 7. Cool for 15 minutes. Drizzle with extra caramel sauce before serving. Serving idea: These are especially good warm with vanilla ice cream or whipped cream.

عليه افضل الصلاه والسلام 🤍#عثمان_الخميس #اللهم_صلي_على_نبينا_محمد #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #foryou

عليه افضل الصلاه والسلام 🤍#عثمان_الخميس #اللهم_صلي_على_نبينا_محمد #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #foryou

#MLBB10TH #ALLINMLBB

#MLBB10TH #ALLINMLBB

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Mịn như có filter mà vẫn giữ được độ bóng tự nhiên của da ✨ #judydollvn #phanenphale #phannenjudydoll #hoptaccungjudydoll

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