@315justme: Buttery Scones Ingredients * 1 egg, for brushing 3 cups (360 g) all-purpose flour * 3½ tsps baking powder * 1 tsp salt - omit if using salted butter * 3 tbsps (38 g) white granulated sugar - sugar does not make the scones sweet, but can be omitted if making savory scones. * ¾ cup (170 g) unsalted butter - cold and cubed into small ¼ inch cubes. * ¾ cup (180 g) whole milk - cold Steps 1. Mix flour, sugar, baking powder and salt. Rub in the cold butter until the mixture looks crumbly. 2. Add milk and vanilla (if using) then gently mix into a soft dough. Roll out and cut into round shapes with a cutter. 3. Arrange the scones on a lined baking tray. 4. Brush the tops with beaten egg. 5. Bake at 180°C (350°F) for about 18–22 minutes until golden brown. 6. Allow to cool slightly and serve warm with butter or jam. #followmyrecipes #whatsfordinner? #phototrend #newrecipesposteddaily #sconesrecipe

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