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Detail
@galsenpronos0:
galsenpronos0
Open In TikTok:
Region: SN
Thursday 08 October 2026 19:55:27 GMT
35203
2149
27
108
Music
Download
No Watermark .mp4 (
2.47MB
)
No Watermark(HD) .mp4 (
2.59MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Bedmi :
rien n'est sûr dans cette vie à 100/
2026-10-08 21:22:55
3
Moustapha Ndiaye :
copin bi rk lay weurrr xawma fane la deug
2026-10-08 20:23:32
1
Gass séne :
braga sporting club
2026-10-08 21:10:25
0
alhagie Touray 2878346 :
[Heartwarming][Red heart]
2026-10-08 20:41:49
0
ndattfaye0 :
cod
2026-10-08 21:10:04
0
CASAPOULE :
dormund ne gagnera pas [Gros LOL]
2026-10-08 21:04:02
0
Mamadou oury🇬🇳🇸🇳 :
Code
2026-10-08 20:09:16
0
big mo :
merci
2026-10-08 20:41:31
0
séne dale :
😂😂
2026-10-08 21:09:00
0
laye :
bayile narbi
2026-10-08 21:55:21
1
aro👊 :
démal ligueyi mo Guen li
2026-10-08 20:29:01
1
Seydi Yancouba :
2026-10-08 20:49:22
1
vive le Sénégal 🇸🇳 ⚽️🏃🏿♂️ :
Toujours fiable té do diapou dara 😂😂😂
2026-10-08 20:12:54
0
Souley Diallo :
code 20 by
2026-10-08 21:52:41
0
4 octobre 🎉🎂✪✪ :
[Geste OK][Geste OK][Geste OK]
2026-10-08 20:03:43
1
ibrahima gaye :
🥰🥰🥰
2026-10-08 21:39:27
0
Elhedj Ka :
🥰🥰🥰
2026-10-08 20:14:35
0
Alassane Ndiaye :
❤️❤️❤️
2026-10-08 20:53:00
0
user5883542909236 :
🥰🥰🥰
2026-10-08 21:08:16
0
Babakar Thioy :
🥰🥰🥰
2026-10-08 21:17:29
0
Babacar le vrai :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-08 21:18:35
0
amaissa faye 63 :
🥰🥰🥰
2026-10-08 20:03:57
0
Omar Fall :
🥰🥰🥰
2026-10-08 22:43:28
0
To see more videos from user @galsenpronos0, please go to the Tikwm homepage.
Other Videos
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#MLBB10TH #ALLINMLBB
#fyp #اكورد #yyy #شوران
اللهم آمين 🤍 #دعاء #يوم_الجمعه #قران #جمعة_مباركة
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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