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@yebshow: My thought on visiting Ireland: Hmmm I GUESS I had a good time. (From the views, to the food, to the welcoming and kind hearted people who live there I simply cannot wait to come back. Come here and give every business your dollars. Especially please visit Inis Mor and try the off-roading experience! Highlight of the trip bar none) 💚🧡🤍#tourism #ireland #dublin #fyp

yebshow
yebshow
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Region: US
Thursday 08 October 2026 20:12:04 GMT
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ravennerd
ravennerd :
I’m planning a trip to Europe next Christmas and I can’t choose between Scotland and Ireland
2026-10-08 21:57:40
0
tyler_pacman
Tyler_Pacman :
Such a beautiful country🥹I hope I have a chance to visit some day.
2026-10-08 20:27:05
2
fettuciniwap
bubby :
tommy shelby type fit
2026-10-08 22:01:45
0
dilonrounds00
Okay Rain :
yeb posted!!!!!
2026-10-08 20:23:35
0
takemeaway_x3
Nicole 🌻 :
My cousin is too freaking cool! & beautiful at that! 😍
2026-10-08 21:59:16
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
[Focus🌧️] Jorin - ที่ปรึกษา 🎤🌻 At #4EVEBuskingที่ปรึกษามาถึงที่ไอคอนสยาม #Jorin4EVE #4EVEที่ปรึกษา #4EVE #XOXOentertainment
[Focus🌧️] Jorin - ที่ปรึกษา 🎤🌻 At #4EVEBuskingที่ปรึกษามาถึงที่ไอคอนสยาม #Jorin4EVE #4EVEที่ปรึกษา #4EVE #XOXOentertainment
دعاء جميل تبدء به يومك 🤍 #دعاء #دعاء_الصباح #الصباح #دعاء_جميل #دعاء_يريح_القلوب
دعاء جميل تبدء به يومك 🤍 #دعاء #دعاء_الصباح #الصباح #دعاء_جميل #دعاء_يريح_القلوب

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