𝑴𝑰𝑵E꧂𝑩꧁ALBOURAKH
Region: SN
Thursday 08 October 2026 20:23:15 GMT
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Massamba :
Abo fiw a raison nak
2026-10-08 21:39:57
261
Ass Ngom TV ☂️ :
Ani guirro ani niang ballo
2026-10-08 21:27:36
48
Ñiãng≈TK🩸 :
Bilakhi ni lay mbeuré
2026-10-08 20:49:54
406
Barça à vie :
Li danoul mor de voilà baol seul
2026-10-08 20:52:46
119
Domou sadio mané 🤴🏾🇸🇳 :
Koumay rakhassal photo bi ´
2026-10-09 01:05:38
0
𝒂𝒃𝒅𝒐𝒖𝒍𝒂𝒚𝒆😛🕷 :
départ n'a tal laniouy indi 🚀
2026-10-08 21:28:39
59
TAPHA MOU S SAM MBAYE 💙🤍 :
diko dépot diki Retiré par Fadiar talfa seul à vie 🤲
2026-10-08 22:04:46
55
blackroune174 :
Vidéo bii beugou ma won mou guén légui déh
2026-10-08 21:31:44
18
Élément serigne saliou ❤️ :
Le combat c’est quand svp 🙏🙏??
2026-10-08 22:13:29
20
PENZO🇮🇹 :
mor ohh Talfa dakoy nakh danko 😭
2026-10-08 21:39:12
24
FallBoxing🔥🥊🇸🇳🇺🇸 :
Lambe dji la nara ndieukeu contre wa parcelle 😫MOR suniou dom la suniou deukeundo la
2026-10-08 22:17:05
7
amethgame8 :
Mor copie wall magui ak benen 😂😂
2026-10-08 22:45:01
11
24 octobre ✨🥳 :
Talfa amna dole dh bly wly
2026-10-08 23:57:42
7
Mame lamp Mbenda Mbenda 💚🤍 :
li moye lamb le 10 bi [Larmes de joie][Larmes de joie]
2026-10-08 20:55:25
16
fvllu :
petit lo moko meune
2026-10-08 23:14:25
5
Breezy Loris@123🇨🇮🇸🇳 :
Day nap rk
2026-10-09 01:31:32
0
Mister amisko🇸🇳🇩🇪🇨🇦 :
Waw petit loooi
2026-10-08 20:29:58
8
Général Fall yaram Soow 🫂❤️ :
Merci pâti lo 🙏🙏🙏
2026-10-08 21:50:53
6
Bou Oumou 💍❤️ :
Kou guiss ndiab golo petit Lô bi 🙈🙆♂️boy bi modou copie coller leu ❤️
2026-10-08 22:13:45
5
pouye2 officiel❤️✌🏿765970879 :
Li danoul mor way
2026-10-08 21:47:31
5
Sonny anderson :
Le combat c'est quand
2026-10-08 23:10:17
0
S-D-N OMAR GNG 🥏 :
No déf danou
2026-10-08 23:37:55
2
borom bakhe :
2026-10-08 23:34:55
1
Øg saliou🇸🇳 :
2026-10-08 21:22:32
4
mamadou ba :
2026-10-08 21:16:04
4
To see more videos from user @minebousiteu, please go to the Tikwm
homepage.
![Full Recipe↓ Day 6/100 | TERIYAKI CHICKEN 🛒 INGREDIENTS: - Chicken thigh: 200g - Flour: 2 tsp [Seasoning] - Sugar: 2 1/2 tsp - Soy sauce: 1 tbsp - White wine: 2 tbsp 🧑🍳 METHOD: 1. Bring chicken to room temperature and trim excess fat or skin. 2. Dust chicken with flour and tap off excess. 3. Sear chicken skin-side down in a pan with oil over medium heat for 3-4 minutes. 4. Flip once browned. 5. Cook meat-side for 2-3 minutes until 80% done. 6. Add seasonings and simmer over medium heat, spooning sauce over chicken as it thickens. 7. Once sauce is glaze-like and thick, remove chicken from the pan and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teriyaki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7661212287453252886.webp)