Creamy Garlic Butter Steak Tortellini Skillet 🥩🧄🧀 Looking for a comforting dinner that tastes like something from your favorite restaurant? This Creamy Garlic Butter Steak Tortellini Skillet brings together juicy, tender steak bites, cheese-filled tortellini, and a rich, velvety garlic Parmesan sauce. It's a satisfying meal that's ready in just 30 minutes! 🥘 Ingredients 1 lb sirloin steak, cut into bite-sized pieces 20 oz refrigerated cheese tortellini 2 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste 2 tbsp fresh parsley, chopped 👩‍🍳 Instructions 1. Cook the Tortellini: Bring a pot of salted water to a boil. Cook the cheese tortellini according to package instructions, approximately 3–5 minutes. Drain and set aside. 2. Season the Steak: Toss the steak cubes with salt, black pepper, paprika, and Italian seasoning until evenly coated. 3. Sear Until Golden: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and cook for 2–3 minutes per side until nicely browned. Transfer to a plate. 4. Make the Garlic Butter Base: Lower the heat to medium and melt the butter in the same skillet. Stir in minced garlic and sauté for about 30–60 seconds until fragrant. 5. Create the Creamy Sauce: Pour in the beef broth, scraping up the flavorful browned bits. Add heavy cream and allow the mixture to gently simmer for 3–4 minutes. 6. Melt the Cheese: Stir in Parmesan and mozzarella until completely melted, creating a smooth, creamy sauce. 7. Combine Everything: Return the cooked tortellini and steak to the skillet. Gently toss until coated in sauce, then cook for another 2–3 minutes until heated through and the steak reaches your preferred doneness. 8. Garnish and Serve: Finish with chopped parsley and freshly cracked black pepper. Serve immediately with warm garlic bread or a fresh side salad. ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: Approximately 680 per serving (estimate) 💡 Helpful Tip: For extra-tender steak, avoid overcrowding the skillet while searing. If the sauce becomes too thick, stir in a splash of beef broth until it reaches your desired consistency. Would you serve this creamy steak tortellini with garlic bread or enjoy a big bowl all on its own? 😍 #SteakTortellini #CreamyPastaRecipes #GarlicButterSteak #EasyDinnerRecipes #ComfortFood - @amberrecipe