@jimmyleestokes: Easy Creamy Chicken Gnocchi Broccoli Cheddar Soup Ingredients * 2 tablespoons butter * 4 tablespoons minced garlic * 1½ cups diced onion * 1½ cups diced carrots * ¼ cup all-purpose flour * 8 cups chicken broth * salt and pepper to taste * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1 tsp chili powder * 1 tsp paprika * 2 cups milk * 1 cup heavy cream * 2 cups finely shredded cheddar cheese * 2 cups finely shredded Parmesan cheese. . * 2 cups broccoli * 2 cups cooked chicken, chopped * 2 cups gnocchi * ½ cup bacon bits Instructions Melt the butter in a large pot over medium heat. Add the minced garlic, diced onion, and diced carrots. Cook until the vegetables begin to soften. Sprinkle the flour over the vegetables and stir well, making sure the flour coats everything. Cook for about 1 minute while stirring. Slowly pour in the chicken broth while stirring continuously until everything is well combined. Add the salt, pepper, garlic powder, onion powder, chili powder, and paprika. Stir well. Pour in the milk and stir. Then add the heavy cream and stir until fully combined. Stir in the broccoli and gnocchi. Let the soup cook for several minutes, stirring occasionally, until the gnocchi is cooked and the broccoli is tender. Lower the heat and add the shredded cheddar and Parmesan. Stir until the cheeses are completely melted and incorporated into the soup. Stir in the cooked chicken and bacon bits. Let everything simmer together for just a few minutes so the flavors can come together. Ladle into bowls and serve warm with a good breadstick. Top with extra shredded cheddar cheese and bacon bits.

Jimmy-Lee Stokes

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Region: CA

Thursday 08 October 2026 20:29:09 GMT