@effortlessmeals: A Sunday dinner worth gathering around 🤎 Garlic-and-rosemary roast beef, juicy slices, and creamy horseradish sauce with just the right kick. Serve with roasted potatoes and your favorite vegetables—and save this recipe for Sunday! Recipe in comments 👇 #RoastBeef #SundayDinner #HorseradishSauce #ComfortFood #DinnerRecipes

EffortlessMeals :

SUNDAY ROAST BEEF WITH CREAMY HORSERADISH DIP Serves 6 INGREDIENTS For the beef: • 3 lb boneless top sirloin roast • 2 tbsp olive oil • 4 garlic cloves, minced • 2 tsp kosher salt • 1 tsp black pepper • 2 tsp finely chopped fresh rosemary For the horseradish dip: • ½ cup sour cream • ¼ cup mayonnaise • 2 tbsp prepared horseradish, drained—not premade horseradish sauce • 1 tsp Dijon mustard • 1 tsp lemon juice • Salt to taste INSTRUCTIONS 1. Preheat the oven to 450°F. Pat the roast dry with paper towels. 2. Mix the olive oil, garlic, salt, pepper, and rosemary. Rub over all sides of the beef. 3. Place the roast fat-side up on a rack in a roasting pan. Roast for 15 minutes. 4. Reduce the oven temperature to 325°F. Continue roasting until a thermometer inserted into the thickest part reaches 145°F, approximately 60–90 minutes more. Begin checking early; the roast’s shape affects cooking time. 5. Transfer to a cutting board and loosely tent with foil. Rest for 15–20 minutes, then slice thinly across the grain. Spoon any collected juices over the slices. 6. Meanwhile, mix all the horseradish dip ingredients. Cover and refrigerate until serving. Serve alongside the beef. HELPFUL TIP Drain the prepared horseradish before mixing so the dip stays thick. For a stronger kick, add another tablespoon.