@chefbrandonallen: How to make good relish 🥒 Step 1) acquire your favorite pickle Step 2) choppy choppy Step 3) when working with longer strips of slippery and wet ingredients, that are all bunched up, instead of dragging your guide hand downward, lift, reset, and anchor. Push your knuckles forward so you have room to guide the knife back and forth inch or so. Once you’re out of room, lift, reset, and anchor again.