@sgmallgh: Amapiano took over the whole place! 🔥🎶 Everyone was singing, vibing, and enjoying every moment! 🎤💃🏽🕺🏽 Wednesday Karaoke at SG Mall is the place to be! ❤️‍🔥 #SGMall #SGMallKaraoke #Amapiano #WednesdayKaraoke #Kumasi

SG Mall
SG Mall
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Region: GH
Thursday 08 October 2026 20:53:48 GMT
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theapeutic_
Theapeutic :
ADDD THE WELE!
2026-10-08 22:21:41
5171
britney_barnes_
Britney Barnes :
Oh you’ve not finished?😭
2026-10-08 22:14:43
13255
queeny.oa
Queeny 💕 :
Auntie waffles
2026-10-09 00:30:40
6686
ou.mak
Olwethu Makhubu :
To be fair, this is probably how I sound to Nigerians when I sing Asake songs
2026-10-09 17:34:31
115
peggyyy_xoxo
🙊 :
How many songs did he sing???😔😭
2026-10-08 23:01:06
5506
iam_mcbrian
* :
no one is stopping him too
2026-10-08 22:43:41
992
tashabwalya.xx
Tee🤍 :
Don’t bring me back here😭😭😭
2026-10-09 06:36:29
522
ms.effahbroni
𝓜𝓪𝓶𝓪𝔀𝓪𝔀𝓪𝓱🎀 :
ADD THE WELE oo...Na amelia cause this😂😂😂
2026-10-08 23:03:27
843
mwintuurr
Zi🛸 :
ADD DE WELE!!!! ADD THE WAEEEEE!!!
2026-10-08 23:41:27
906
b0rqs
B :
Add wele
2026-10-09 05:14:35
781
d_enniss.s
denn1s :
Na Wele nkoaa, add beef wai
2026-10-08 23:01:56
666
afriyieaa
ayeyi. :
Ei that wasn’t all?
2026-10-08 23:11:24
1315
tanisha8748
👰🏾‍♂️ :
Someone’s serious bf btw
2026-10-08 23:33:27
1861
sika.clarinda
s. :
ei there’s more??😭🤣🤣
2026-10-09 07:30:38
5
kerryy111
kerry :
take the mic wai
2026-10-09 00:38:28
6
faiithyyy_a
𝐹𝑎𝑖𝑖𝑡ℎ𝑦𝑦𝑦🍒 ᥫ᭡ :
ei what is this???🤣🤣😭😭na you write the lyrics that day for you oo
2026-10-09 00:43:52
6
pyt.nathaniaa
nathania💗 :
and it just went on
2026-10-09 07:19:51
5
flamerhs
flamerhs🔥 :
Waakye wuraa Abeg add wele
2026-10-08 23:29:57
1
tesluvs.bangtan
Iampig(oinkoink)⟭⟬⁷🍉 :
Ayi nina.😭😭😭😭
2026-10-09 16:53:22
7
omgheydufie
🍒𝒖𝒇𝒊𝒆 :
How many songs did he sing?😭😭
2026-10-08 23:52:23
671
imani.tk
𝑰𝒎𝒂𝒏🧚‍♀️ :
a mooodddd🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-10-08 23:42:07
158
krlbng
Karlyp0 :
Eii there’s more ???
2026-10-08 23:21:50
201
m.mawlii
mawli* :
please what even is this😭🥀
2026-10-09 08:18:59
198
yayie_toocute
24hrs of Yayraaa💕😝 :
Add Weleeee😭😂
2026-10-09 05:52:22
94
nana.ohenewaa
𝒏𝒂𝒏𝒂 𝒐𝒉𝒆𝒏𝒆𝒘𝒂𝒂🇬🇭 :
🤣🤣🤣3ni3 lyrics nu di3 ofaa ni kwa
2026-10-08 21:06:44
148
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Chicken and Rice Recipe -COOKING WITH BRIGHT EYES  Ingredients 6 chicken drumsticks 1 red bell pepper, sliced into thin strips 1 yellow bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium yellow onion, sliced into thin crescents 1 cup chicken broth 1 packet McCormick Brown Gravy Mix 1 packet McCormick Chicken Gravy Mix 1 packet Lipton Recipe Secrets Onion Soup Mix 1 teaspoon garlic powder 1 teaspoon Lawry's Seasoned Salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3 cups cooked long-grain white rice 2 tablespoons chopped fresh parsley Instructions Pat the chicken drumsticks dry with paper towels. This helps the seasonings stick to the chicken and prevents excess moisture from diluting the gravy. Season the drumsticks evenly on all sides with garlic powder, seasoned salt, black pepper, and paprika. Rub the seasonings gently into the chicken skin. Slice the red, yellow, and green bell peppers into thin strips. Slice the onion into thin crescent-shaped pieces, separating the layers with your fingers. Place the seasoned chicken drumsticks in the bottom of a 6-quart slow cooker, arranging them in a single layer as much as possible. Scatter the sliced bell peppers and onions evenly over and around the chicken. The vegetables will soften and release their juices as they cook. In a medium bowl or large measuring pitcher, whisk together the chicken broth, brown gravy mix, chicken gravy mix, and onion soup mix. Continue whisking until the powdered mixes are completely dissolved and the mixture is smooth with no large lumps. Slowly pour the gravy mixture over the chicken and vegetables, making sure the drumsticks are coated and the liquid reaches down between the pieces. Do not stir aggressively, as you want the chicken and vegetables to remain layered. Cover the slow cooker tightly with the lid. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is very tender and reaches an internal temperature of at least 165°F. During the final hour of cooking, gently spoon some of the gravy from the bottom of the slow cooker over the drumsticks. This helps keep the chicken coated while the peppers and onions continue becoming tender. When finished, carefully remove one drumstick and check that the meat is tender and cooked through. The chicken should pull away easily from the bone, while the gravy should be thick, smooth, and rich. Prepare the white rice according to the package directions while the chicken finishes cooking. Fluff the cooked rice with a fork and keep it warm. Spoon a generous portion of hot rice into each serving bowl. Place a tender chicken drumstick over the rice, then spoon the cooked peppers, onions, and plenty of gravy over the top. Finish each serving with a sprinkle of freshly chopped parsley. Serve immediately while the chicken and gravy are hot.
Chicken and Rice Recipe -COOKING WITH BRIGHT EYES Ingredients 6 chicken drumsticks 1 red bell pepper, sliced into thin strips 1 yellow bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium yellow onion, sliced into thin crescents 1 cup chicken broth 1 packet McCormick Brown Gravy Mix 1 packet McCormick Chicken Gravy Mix 1 packet Lipton Recipe Secrets Onion Soup Mix 1 teaspoon garlic powder 1 teaspoon Lawry's Seasoned Salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3 cups cooked long-grain white rice 2 tablespoons chopped fresh parsley Instructions Pat the chicken drumsticks dry with paper towels. This helps the seasonings stick to the chicken and prevents excess moisture from diluting the gravy. Season the drumsticks evenly on all sides with garlic powder, seasoned salt, black pepper, and paprika. Rub the seasonings gently into the chicken skin. Slice the red, yellow, and green bell peppers into thin strips. Slice the onion into thin crescent-shaped pieces, separating the layers with your fingers. Place the seasoned chicken drumsticks in the bottom of a 6-quart slow cooker, arranging them in a single layer as much as possible. Scatter the sliced bell peppers and onions evenly over and around the chicken. The vegetables will soften and release their juices as they cook. In a medium bowl or large measuring pitcher, whisk together the chicken broth, brown gravy mix, chicken gravy mix, and onion soup mix. Continue whisking until the powdered mixes are completely dissolved and the mixture is smooth with no large lumps. Slowly pour the gravy mixture over the chicken and vegetables, making sure the drumsticks are coated and the liquid reaches down between the pieces. Do not stir aggressively, as you want the chicken and vegetables to remain layered. Cover the slow cooker tightly with the lid. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is very tender and reaches an internal temperature of at least 165°F. During the final hour of cooking, gently spoon some of the gravy from the bottom of the slow cooker over the drumsticks. This helps keep the chicken coated while the peppers and onions continue becoming tender. When finished, carefully remove one drumstick and check that the meat is tender and cooked through. The chicken should pull away easily from the bone, while the gravy should be thick, smooth, and rich. Prepare the white rice according to the package directions while the chicken finishes cooking. Fluff the cooked rice with a fork and keep it warm. Spoon a generous portion of hot rice into each serving bowl. Place a tender chicken drumstick over the rice, then spoon the cooked peppers, onions, and plenty of gravy over the top. Finish each serving with a sprinkle of freshly chopped parsley. Serve immediately while the chicken and gravy are hot.

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