@lllliiiaaa1: #viral #fyp #katakata #trending #foryourpage

Lia
Lia
Open In TikTok:
Region: ID
Thursday 08 October 2026 20:55:15 GMT
68448
6238
84
455

Music

Download

Comments

7meteorite
Hayhid :
Mama aku pun setuju kalau yg ini mah
2026-10-09 09:27:43
1
budi222022
unak ai awwww 👑 :
kukira AI tadi, scroll vidionya paling bawah ternyata org asli, cakeepp
2026-10-09 15:56:04
1
fdal7765
a :
Jangankan mama, kakek buyut pun setuju kalo ini
2026-10-09 13:03:48
2
zyvenvortex
Scoopy hitam sakit hati :
Masya Allah cantik ka
2026-10-26 12:19:31
0
c_mpe
rest_Area :
mamaku setuju,istriku yg nolak😭
2026-10-25 02:28:38
0
rizalkurniawan5739
rizalkurniawan5739 :
massyallah
2026-10-10 08:53:19
2
zul.hasby
M Z HASBY :
numpang lewat mba🤌
2026-10-23 15:30:11
0
xyz_alkap
:) :
mama aku setuju ko ka😁😂
2026-10-27 14:58:58
0
goberrio
riogober :
MasyaAllah 😍😍😍
2026-10-23 07:21:24
0
diopraseti
𝔟𝔞𝔟𝔞𝔩𝔩⁶⁶⁶ :
jarang muncul di branda, skalinya muncul mebuat tak berdaya😭
2026-10-08 21:06:58
2
heehelo
💦 :
cantik bgt
2026-10-21 13:52:04
1
flirmhd
rafliramadhan :
Ya allah semogga jdoh saya bentukan nya kayak kakak ini
2026-10-09 16:08:04
1
hhyf6_
kloppo🥥 :
idaman ya allah
2026-10-23 14:05:00
0
petani5811
DUTA KASIH :
mamaku sukanya yg blonde
2026-10-08 22:41:41
0
velatira.xo22
@uwuwland :
Cantik banget👉🏻👈🏻🥺
2026-10-20 14:19:06
0
ridwan25afandi
Inisial R :
2026-10-23 01:23:44
0
izam_ir
Pemanis buatan :
2026-10-17 12:47:17
0
indrassttt
ɪɴᴅʀᴀᴍᴜᴜ :
masyallah
2026-10-16 14:57:38
1
casanova__937
Casanova :
2026-10-13 05:36:35
0
chordind
Ari. :
2026-10-12 02:40:59
0
tuan.moeda35
Tuan moeda :
ferfec
2026-10-26 10:53:48
0
jejak_langkahahmadarman
StoreMda :
2026-10-17 00:53:01
0
pentolkuahkokopbangiinx7
Jonathan :
cantikkkkkk 🤩🤩🤩🤩🤩🤩🤩 salam kenal 😁😁😁😁😁
2026-10-16 02:39:33
0
m6648311
D :
mamaku lebih setuju daripada mama dia kak
2026-10-15 16:09:42
0
To see more videos from user @lllliiiaaa1, please go to the Tikwm homepage.

Other Videos

Savory Pumpkin Muffins 🎃 Soft, cheesy, and full of cozy fall flavor from brown butter, pumpkin, Parmesan, and herbs. 🌿 Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon dried sage 1 (15-ounce) can pumpkin puree 1 large egg, room temperature 1/2 cup (120 ml) whole milk 1 Tablespoon granulated sugar 3/4 teaspoon Morton kosher salt 1 teaspoon granulated garlic 1 teaspoon onion powder 1/4 teaspoon ground nutmeg Freshly cracked black pepper 2 cups (240 g) all-purpose flour 1 Tablespoon baking powder 1 cup (3 ounces) freshly grated Parmesan cheese, plus more for topping Optional: flaky sea salt, for topping How to Make: 1️⃣ Brown the butter: Melt the butter over medium heat. Once foamy, stir in the thyme, rosemary, sage, and nutmeg. Cook for 3–5 minutes, swirling occasionally, until golden brown and nutty. Pour into a heatproof bowl and cool slightly. 2️⃣ Make the batter: Preheat the oven to 375°F. Whisk the pumpkin, egg, milk, sugar, salt, garlic, onion powder, and black pepper into the brown butter. Add the flour and baking powder, then gently fold everything together. Fold in the Parmesan just until combined. 3️⃣ Bake: Divide the batter between 12 prepared muffin cups. Top with extra Parmesan and flaky salt, if desired. Bake for 21–24 minutes, or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack. 📌 Save this for the next time you need a cozy fall side for soup or chili. 🍲 #pumpkinmuffins #savorymuffins #fallrecipes #easybaking #biteswithbri
Savory Pumpkin Muffins 🎃 Soft, cheesy, and full of cozy fall flavor from brown butter, pumpkin, Parmesan, and herbs. 🌿 Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon dried sage 1 (15-ounce) can pumpkin puree 1 large egg, room temperature 1/2 cup (120 ml) whole milk 1 Tablespoon granulated sugar 3/4 teaspoon Morton kosher salt 1 teaspoon granulated garlic 1 teaspoon onion powder 1/4 teaspoon ground nutmeg Freshly cracked black pepper 2 cups (240 g) all-purpose flour 1 Tablespoon baking powder 1 cup (3 ounces) freshly grated Parmesan cheese, plus more for topping Optional: flaky sea salt, for topping How to Make: 1️⃣ Brown the butter: Melt the butter over medium heat. Once foamy, stir in the thyme, rosemary, sage, and nutmeg. Cook for 3–5 minutes, swirling occasionally, until golden brown and nutty. Pour into a heatproof bowl and cool slightly. 2️⃣ Make the batter: Preheat the oven to 375°F. Whisk the pumpkin, egg, milk, sugar, salt, garlic, onion powder, and black pepper into the brown butter. Add the flour and baking powder, then gently fold everything together. Fold in the Parmesan just until combined. 3️⃣ Bake: Divide the batter between 12 prepared muffin cups. Top with extra Parmesan and flaky salt, if desired. Bake for 21–24 minutes, or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack. 📌 Save this for the next time you need a cozy fall side for soup or chili. 🍲 #pumpkinmuffins #savorymuffins #fallrecipes #easybaking #biteswithbri

About