@thetastebud: My most requested recipe is my mother-in-law’s Vietnamese dipping sauce aka nước chấm. You’ll see it in the background of any dishes inspired by my wife’s side of the family and it goes great with grilled meats and fish. If you’re a little weary of it tasting fishy, it’s balanced by the sugar, garlic and chilis and I could drink it. ½ cup fish sauce ½ cup white vinegar (or fresh lime juice) ½ cup sugar 1½ cups warm water 6 cloves garlic, minced (or more) 2–3 Thai chilies, finely minced (adjust to taste) For the steak I did a reverse sear. Seasoned with salt and pepper and into a 225 degree oven until the internal temperature hit 115-120. Then seared for a minute on each side. #foodtiktok