@ezcz7: وشحال قلبك بعد فرقاي خبرني ؟👨🏻‍🦯📭•#مشاري_بن_نافل #شيلات_روعه_خواطر_ذوق #اكسبلورexplore #fypシ #viral

𝐒𝐩𝐢𝐤𝐞 ٌَََُ
𝐒𝐩𝐢𝐤𝐞 ٌَََُ
Open In TikTok:
Region: US
Thursday 08 October 2026 21:10:52 GMT
12190
1146
20
124

Music

Download

Comments

opi_2026
احساس راقي 💔F\[✓] :
عادي اخذ الفيديو
2026-10-09 23:22:26
1
user4932634310674
A :
اوللل+مبدعهه
2026-10-08 21:37:50
2
xalrtas
?--H---A--S :
أنا اتذكره من عقل و هي تذكرني من السوره أنا اشوفه متأخر والله حرام بين وبيه بلد لزم اروح على الطيراه 4ساعة 😔😔😔
2026-10-09 08:37:28
1
_23v
‘ٍ ابو محمد 🧡 . :
والحلا 😔):
2026-10-08 21:35:35
1
_7__0__8
عــ 7ِ0ِ8ِ😼📸 :
كيف حسابك ما جاب دعم ماشاءالله
2026-10-08 21:51:19
1
i2_ixi2
﮼𝟐𝟎𝟎𝟕🗽. :
اكسبلور😴
2026-10-09 19:05:17
0
s_77_74
𝐒 :
استمررررر 🌷
2026-10-09 09:04:51
0
hussin.c1ph3r
حَـسـيـن فـࢪاس :
مـبـد؏❣️❣️
2026-10-09 06:06:59
0
yz3.r
وقار :
مبدعععع
2026-10-09 04:38:29
1
20__296
وسام ال حسن 💎 :
💔
2026-10-09 17:31:01
0
1il_xns
ليثث😅💕 :
شوف القصه و سالني السوال الي تريده ❤🖤
2026-10-09 22:56:17
0
durmak_1
سَـتـٓوب :
❣️❣️❣️.
2026-10-08 21:29:02
1
i2_ixi2
﮼𝟐𝟎𝟎𝟕🗽. :
هبداعع@TikTok
2026-10-09 19:05:10
0
To see more videos from user @ezcz7, please go to the Tikwm homepage.

Other Videos

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

About