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@dable_picite:

FANS⚽BANDIT🩸💦CITÉ💯
FANS⚽BANDIT🩸💦CITÉ💯
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Thursday 08 October 2026 21:12:29 GMT
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djibydiop95
DjibSon❤️🫶🏽✨🚚🚗🛵 :
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2026-10-08 21:48:35
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beuguefallou.33
B€UGU€ F@LLOU 33 :
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2026-10-08 23:39:39
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draw a spooky blob to banish the “blah” 🪄🧠 ART SUPPLIES* USED:
- Canson mixed media paper - Transon black acrylic marker - Arrtx acrylic markers (direct liquid ink) - Liquitex silver acrylic marker - Uniball Signo gel pens *other mediums will work! You can blob with crayons, colored pencils, alcohol markers, watercolors, and more! The BLOB is a low-pressure, beginner-friendly art meditation. I loooove this exercise for shifting out of overthinming mode and into a more calm, focused flow state. You can’t blob wrong! The entire point is to be with the process, regardless of what happens. All experiences and emotions are valid here. Be easy on yourself; go slow; relax your face. Don’t take yourself so seriously! THE PROCESS:
1) Draw a blob 2) Scribble out the blob 3) Color in the shapes 4) Retrace your lines 5) Add zendoodles Welcome to blob, my friend 🫟 #artmeditation #mindfulart #coloringtherapy #zendoodle #meditativeart
draw a spooky blob to banish the “blah” 🪄🧠 ART SUPPLIES* USED:
- Canson mixed media paper - Transon black acrylic marker - Arrtx acrylic markers (direct liquid ink) - Liquitex silver acrylic marker - Uniball Signo gel pens *other mediums will work! You can blob with crayons, colored pencils, alcohol markers, watercolors, and more! The BLOB is a low-pressure, beginner-friendly art meditation. I loooove this exercise for shifting out of overthinming mode and into a more calm, focused flow state. You can’t blob wrong! The entire point is to be with the process, regardless of what happens. All experiences and emotions are valid here. Be easy on yourself; go slow; relax your face. Don’t take yourself so seriously! THE PROCESS:
1) Draw a blob 2) Scribble out the blob 3) Color in the shapes 4) Retrace your lines 5) Add zendoodles Welcome to blob, my friend 🫟 #artmeditation #mindfulart #coloringtherapy #zendoodle #meditativeart
Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flatbreads or rustic pieces of bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the breads in a frying pan or at a low oven temperature. Place the breads in a simple basket. Arrange the dates beside them. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.
Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flatbreads or rustic pieces of bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the breads in a frying pan or at a low oven temperature. Place the breads in a simple basket. Arrange the dates beside them. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.
@Mariana Fagundes #marianafagundescy #mjmusiccy
@Mariana Fagundes #marianafagundescy #mjmusiccy
Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.
Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
HAHAHAHAHAHAHAHAHAHAHAHSHSHA MEET UP YERN!? #fyp #couple
HAHAHAHAHAHAHAHAHAHAHAHSHSHA MEET UP YERN!? #fyp #couple

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