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@witch.lover8: #cordcuttingritual #разрывсвязи #ведьма #свечи #магия
Witch lover
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Thursday 08 October 2026 21:15:19 GMT
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Gooey Monkey Bread Dough Ingredients * 450 g flour (3½ cups) * 322 g lukewarm milk (about 1⅓ cups) * 56 g softened butter (4 tbsp) * 28 g sugar (about 2 tbsp + 1 tsp) * 1 tsp instant yeast * 1 tsp salt Cinnamon Coating * 60 g melted butter (¼ cup) * 100 g sugar (½ cup) * 1½ tbsp cinnamon Caramel Sauce Ingredients * 120 g butter * 190 g brown sugar * 70 g whole milk Instructions 1. Mix yeast, sugar and lukewarm milk. Add flour, salt and softened butter. Mix until a soft, slightly sticky dough forms. Coil fold several times, cover and let rise for 2 hours. 2. Divide dough into small balls. Dip each in melted butter, then coat in the sugar and cinnamon mixture. 3. For the caramel sauce, melt butter and brown sugar over medium-low heat. Slowly whisk in warm milk and gently simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and let cool slightly. 4. Grease a Bundt pan well. Pour some caramel sauce into the bottom, add half the dough balls and more sauce, then add the remaining balls and remaining sauce. Cover and let rise for 30–45 minutes until puffy. 5. Bake at 350°F for 45 minutes. 6. Rest in the pan for 5–10 minutes, then flip onto a serving plate. Let cool completely before serving. #bread #baking #EasyRecipe #homemade #breadtok
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