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@sumya.jimmaa50: #oromotiktok❤️💚❤️ethiopiantiktok
sumya
Open In TikTok:
Region: BH
Thursday 08 October 2026 21:36:58 GMT
7379
172
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Music
Download
No Watermark .mp4 (
13.35MB
)
No Watermark(HD) .mp4 (
13.35MB
)
Watermark .mp4 (
21.38MB
)
Music .mp3
Comments
Fozii (N)🫰🤍🦋 :
😁
2026-10-09 08:24:15
1
xiqoo walisoo 🤘 :
wayoo Garakoo 🥺😂😂😂😂
2026-10-09 09:21:21
0
Sifanii.Asallaa :
kkkkkkkk kkkkkkkk
2026-10-09 07:16:49
0
Makiya Jundi :
2026-10-09 15:54:23
0
bashasha miyo jaalaala :
2026-10-09 15:38:38
0
soreetii best :
good bro
2026-10-09 09:45:00
0
Kulaani💚♥️💚 :
2026-10-09 09:08:29
0
momina oro :
2026-10-09 07:52:53
0
zamzam :
2026-10-09 07:54:43
0
ʀ :
2026-10-09 04:47:21
0
My :
😂😂😂😂
2026-10-09 05:07:44
0
ʀ :
2026-10-09 04:47:36
0
𝘪𝘵𝘢𝘭𝘢. 𝘪𝘭𝘶𝘶 :
😂😂😂😂𝘭𝘢𝘨𝘪𝘻𝘦. 𝘹𝘪𝘳𝘪𝘪. 𝘢𝘲𝘢𝘣𝘢𝘭𝘪𝘪𝘮😂😂😂
2026-10-09 07:48:00
0
ʀ :
🥰🥰🥰
2026-10-09 04:47:18
0
ʀ :
2026-10-09 04:47:46
0
Burte limuu :
[Big LOL][Big LOL][Big LOL]
2026-10-09 09:13:12
0
Æɓďîį øřõ ƙø🫴🤫 :
[Innocent][Innocent][Innocent]
2026-10-09 07:50:12
0
Æɓďîį øřõ ƙø🫴🤫 :
[Big LOL][Big LOL][Big LOL]
2026-10-09 07:50:10
0
yadataa 🇴🇲🇴🇲 :
🥰🥰🥰
2026-10-09 08:16:40
0
Alee 430❤️ :
😁😁😁
2026-10-09 06:45:28
0
naaimz :
😅😅😅
2026-10-09 06:27:56
0
jimma koo ❣️❣️❣️❣️ :
😁😁😁
2026-10-09 05:21:23
0
hiyoti :
😁😁😁
2026-10-09 08:35:50
0
sumya :
😁😁😁😁😁😁😁😁😁
2026-10-08 21:37:41
0
To see more videos from user @sumya.jimmaa50, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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