@louiskemp1930: Sushi hot dog? Absolutely. 😮‍💨 Golden rice “buns,” creamy Louis Kemp Crab Delights, avocado, cucumber, and spicy mayo all loaded up like a hot dog. Messy? Maybe. Worth it? Most definitely. #LouisKemp #CrabDelights #SushiInspired #SeafoodRecipes #FoodIdeas Crab Sushi Dog Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients: 2 cups cooked sushi rice 2 sheets nori 1 tablespoon rice vinegar 1 teaspoon sugar 1 package Louis Kemp® Crab Delights® Flake Style, roughly chopped 2 tablespoons mayonnaise 1 teaspoon sriracha 1 cup panko breadcrumbs 1 egg, beaten Cooking spray 1 avocado, thinly sliced 1 mini cucumber, thinly sliced 2 tablespoons spicy mayo 1 tablespoon chopped chives 1 teaspoon sesame seeds Lemon wedges, for serving Directions: Combine sushi rice, rice vinegar, and sugar. Press the rice into four hot dog bun-shaped molds and wrap each with a strip of nori. Freeze for 15 minutes until firm. Dip the buns into beaten egg and panko breadcrumbs to coat. Lightly spray with cooking spray. Air fry at 400°F for 8–10 minutes, or until golden brown and crispy. Mix Louis Kemp® Crab Delights® Flake Style with mayonnaise and sriracha. Spread the crab mixture over the rice "buns.” Top each sushi dog with avocado slices and cucumber slices. Drizzle with spicy mayo. Garnish with chives and sesame seeds and serve with lemon wedges.

Louis Kemp Crab Delights

Open In TikTok:

Region: US

Thursday 08 October 2026 21:43:44 GMT