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@aragon.987:

Jaritza 🌹
Jaritza 🌹
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Thursday 08 October 2026 21:45:59 GMT
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Ingredients For the Doughnuts: 1 ½ cups apple cider 2 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp nutmeg ½ cup unsalted butter, melted ¾ cup brown sugar 2 large eggs 1 tsp vanilla extract For the Cinnamon Maple Glaze: 1 cup powdered sugar 2 tbsp pure maple syrup 1–2 tbsp milk ½ tsp cinnamon ½ tsp vanilla extract Directions Reduce the cider: Pour apple cider into a saucepan and simmer over medium heat for about 10–15 minutes, until reduced to about ¾ cup. Let cool slightly. Make the batter: In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk melted butter, brown sugar, eggs, vanilla, and cooled apple cider. Gradually mix the dry ingredients into the wet ingredients until just combined. Bake: Grease a doughnut pan and fill each cavity about ¾ full. Bake at 350°F (175°C) for 10–13 minutes, or until the doughnuts spring back when lightly touched. Cool for a few minutes before removing. Make the glaze: Whisk powdered sugar, maple syrup, milk, cinnamon, and vanilla until smooth. Add a little more milk if needed. Glaze & serve: Dip the warm doughnuts into the cinnamon maple glaze. Let the glaze set for a few minutes, then serve with coffee, tea, or a warm cup of apple cider. 🍎🍁✨ #followmyrecipes #whatsfordessert? #phototrend #newrecipesposteddaily #fallrecipes🍁🍂
Ingredients For the Doughnuts: 1 ½ cups apple cider 2 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp nutmeg ½ cup unsalted butter, melted ¾ cup brown sugar 2 large eggs 1 tsp vanilla extract For the Cinnamon Maple Glaze: 1 cup powdered sugar 2 tbsp pure maple syrup 1–2 tbsp milk ½ tsp cinnamon ½ tsp vanilla extract Directions Reduce the cider: Pour apple cider into a saucepan and simmer over medium heat for about 10–15 minutes, until reduced to about ¾ cup. Let cool slightly. Make the batter: In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk melted butter, brown sugar, eggs, vanilla, and cooled apple cider. Gradually mix the dry ingredients into the wet ingredients until just combined. Bake: Grease a doughnut pan and fill each cavity about ¾ full. Bake at 350°F (175°C) for 10–13 minutes, or until the doughnuts spring back when lightly touched. Cool for a few minutes before removing. Make the glaze: Whisk powdered sugar, maple syrup, milk, cinnamon, and vanilla until smooth. Add a little more milk if needed. Glaze & serve: Dip the warm doughnuts into the cinnamon maple glaze. Let the glaze set for a few minutes, then serve with coffee, tea, or a warm cup of apple cider. 🍎🍁✨ #followmyrecipes #whatsfordessert? #phototrend #newrecipesposteddaily #fallrecipes🍁🍂
❤️❤️❤️ #bachloc #bailu #zhanglinghe #truonglanghach #ninhannhumong
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Still can’t get over this 🪂🌍 #fyp #hijabi #skydive
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