@cookingmadesimple31: 🥩🔥 STEAKHOUSE PEPPERCORN BUTTER SAUCE 🔥🥩 Rich, creamy, peppery, and made for steakhouse-style dinners at home. 🧈 INGREDIENTS • 2 tbsp unsalted butter • 1 tbsp olive oil • 1 small shallot, minced • 2 cloves garlic, minced • 1 tbsp whole black peppercorns, crushed • 1/4 cup brandy (or bourbon) • 1 cup beef broth • 1/2 cup heavy cream • 1 tsp Dijon mustard • 1/2 tsp Worcestershire sauce • 1/2 cup grated Parmesan cheese • 1/4 tsp salt (or to taste) • 1/4 tsp black pepper (or to taste) • 1 tbsp fresh parsley (optional, for garnish) 👨‍🍳 STEPS 1. In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Add shallot and cook for 2–3 minutes until soft. 2. Add garlic and cook for 1 minute until fragrant. 3. Stir in crushed peppercorns and cook for 1 minute, letting the flavors release. 4. Pour in brandy (or bourbon) and let it simmer for 2–3 minutes to burn off the alcohol. 5. Add beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir and bring to a gentle simmer. 6. Reduce heat and let it simmer for 8–10 minutes, stirring occasionally. 7. Stir in Parmesan cheese, remaining butter, salt, and pepper. Mix until smooth and creamy. 8. Taste and adjust seasoning. Garnish with fresh parsley if using. 🔥 Perfect over steak, chicken, shrimp, fries, or vegetables. 🥩 Rich, creamy, peppery steakhouse sauce you can make at home. #creatorsearchinsights #saucerecipes #cookingmadesimple #EasyRecipe #steakrecipe

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Thursday 08 October 2026 21:58:58 GMT