@michaelxbella: Brazilian Cheese Bread: The Chew Comes From Tapioca Bob’s Red Mill tapioca flour gives Brazilian-style cheese bread its distinctive chew. 🧀 A blender and a mini muffin tin make these little pão de queijo bites surprisingly approachable at home. ✨ #PaoDeQueijo #BrazilianCheeseBread #TapiocaFlour #CheeseBread

Michael Cooks & Bella Treats :

Recipe ⬇️What you need: 1 cup milk ⅓ cup oil 1 egg 1½ cups Bob's Red Mill tapioca flour (same as tapioca starch) 1 cup grated Parmesan ½ tsp salt How to make it: 1. Blend the milk, oil, egg, tapioca flour, Parmesan & salt until smooth. 2. Pour into a greased mini muffin tin & bake @400F for 15–20 mins, until puffed & golden. 3. Pull apart warm & enjoy! To freeze, freeze the batter in the tin & bake from frozen a few mins longer. Find more easy brunch recipes like this in my NEW book available in my bio🧀