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@romancereel.ai: 🎬 EMILY TRAPPED IN LOVE | EPISODE 1 #EmilyTrappedInLove #ai #Love #kiss #series

RomanceReel AI
RomanceReel AI
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Region: DE
Thursday 08 October 2026 22:28:08 GMT
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delia.cosma6
Delia Cosma :
imi place Emily🤗
2026-10-20 09:57:12
1
gilbert.noel29
Gilbert Noel :
en français
2026-10-23 13:34:35
1
janet.notice
Janet Notice :
sawzia
2026-10-24 16:57:37
1
delia.cosma6
Delia Cosma :
❤️❤️❤️
2026-10-19 20:58:01
1
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Chicken & Rice Pot Pie 🥧🔥 FULL RECIPE BELOW ⬇️ Easy weeknight meals should be just that…easy! This recipe is easy to make but doesn’t lack flavor and comfort 🍁🍂 Ingredients:   Rotisserie Chicken Classic Country Gravy Mix Chicken Stock or Broth - 1 & 1/2 Cup Canned Biscuits - 8 (slit in half) Onion - Half Celery - 2 stalks Garlic - 3 cloves Carrots & Peas - 2/3 cups Thyme or Rosemary - 1 tsp Salt - 1 tsp Pepper - 1 tsp Garlic Powder - 1 tsp Onion Powder - 1 tsp Bouillon - 2 tsp Dijon Mustard - 1 tbsp White Rice (cooked) 1 cup Milk - 2 cups Butter - 2 tbsp   Method:   Prep: Split the biscuits in half and chop the onion, celery and garlic. Shred or chop the rotisserie chicken and set it aside.   Cooking: Sauté the onion and celery until translucent. Add the garlic and Dijon and stir until they're combined into the veggies. Add the country gravy mix and slowly pour in the milk, stirring constantly until it thickens. Season with the salt, pepper, garlic powder, onion powder and bouillon. Stir in the peas and carrots, the cooked rice and the thyme or rosemary. Pour in the broth, add the chicken back in and combine. Top with the biscuits and bake at 350 for 15-20 minutes, until golden. Brush the biscuits with butter and dig in! #kinderspartner #tasteofkinders @Kinder's Flavors
Chicken & Rice Pot Pie 🥧🔥 FULL RECIPE BELOW ⬇️ Easy weeknight meals should be just that…easy! This recipe is easy to make but doesn’t lack flavor and comfort 🍁🍂 Ingredients:   Rotisserie Chicken Classic Country Gravy Mix Chicken Stock or Broth - 1 & 1/2 Cup Canned Biscuits - 8 (slit in half) Onion - Half Celery - 2 stalks Garlic - 3 cloves Carrots & Peas - 2/3 cups Thyme or Rosemary - 1 tsp Salt - 1 tsp Pepper - 1 tsp Garlic Powder - 1 tsp Onion Powder - 1 tsp Bouillon - 2 tsp Dijon Mustard - 1 tbsp White Rice (cooked) 1 cup Milk - 2 cups Butter - 2 tbsp   Method:   Prep: Split the biscuits in half and chop the onion, celery and garlic. Shred or chop the rotisserie chicken and set it aside.   Cooking: Sauté the onion and celery until translucent. Add the garlic and Dijon and stir until they're combined into the veggies. Add the country gravy mix and slowly pour in the milk, stirring constantly until it thickens. Season with the salt, pepper, garlic powder, onion powder and bouillon. Stir in the peas and carrots, the cooked rice and the thyme or rosemary. Pour in the broth, add the chicken back in and combine. Top with the biscuits and bake at 350 for 15-20 minutes, until golden. Brush the biscuits with butter and dig in! #kinderspartner #tasteofkinders @Kinder's Flavors

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