@chez__capucine: Pear-fect season for the moistest pear cake! 🍐✨ Simple, rustic, packed with juicy pears, and just as good warm from the oven as it is the next day. And since it’s pareve, it’s pear-fect for Shabbat too! Pear Cake 🍐 Ingredients * 240 g all-purpose flour * 200 g granulated sugar * 12 g baking powder * 2 large eggs (about 100 g without shells) * 165 g neutral oil * 120 g oat milk or whole milk * 5 g vanilla extract * 500 g pears, peeled, cored and thinly sliced * 25 g brown sugar, for topping Method 1. Preheat the oven to 350°F / 175°C, regular/static. Line a 9-inch cake pan with parchment paper. 2. In a large bowl, whisk together the flour, sugar and baking powder. 3. Add the eggs, oil, milk and vanilla. Mix just until combined. 4. Gently fold half of the sliced pears into the batter. 5. Pour the batter into the prepared pan. Arrange the remaining pears over the top and sprinkle with the brown sugar. 6. Bake for 55-65 minutes, or until the center is completely baked through. Start checking around 50 minutes. Because of the pears, test in a few different spots to make sure you’re testing the cake and not a piece of fruit. 7. Let cool before lifting out of the pan and serving. Et voilà! ❤️ #PearCake #FallBaking #ChezCapucine #PearRecipe #HomeBaking

chez__capucine

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Thursday 08 October 2026 22:29:39 GMT