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haziadira
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Thursday 08 October 2026 22:34:27 GMT
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When I give it a deep thought Av come to realize God has been ma support on this Spiritual Work 😩🙏#thankyoumyangel #viraltiktok #makemefamous #cherubimandseraphimworldwide #thankyoumyangelsinheaven
When I give it a deep thought Av come to realize God has been ma support on this Spiritual Work 😩🙏#thankyoumyangel #viraltiktok #makemefamous #cherubimandseraphimworldwide #thankyoumyangelsinheaven
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🌶️🌯 Buffalo Chicken Caesar Wraps For the chicken: * 1½ lbs (680g) boneless, skinless chicken breasts * 2 tsp (5g) paprika * 1½ tsp (4g) onion powder * 1½ tsp (4g) garlic powder * ½ tsp (1g) crushed red pepper flakes * 1½ tsp (8g) seasoning salt * 1 tsp (2g) black pepper * 1 tsp (4g) chicken bouillon * 1 tsp (1g) Italian seasoning * Oil, for frying (Adjust if needed) For the dry batter: * 2 cups (250g) all-purpose flour * 1½ cups (75g) panko breadcrumbs For the egg wash: * 2 eggs * 3 tbsp (45g) milk For the buffalo chicken: * Buffalo wing sauce, as needed For the Caesar dressing: * 1 cup (240g) mayonnaise * ½ cup (50g) finely grated Parmesan * 2 cloves garlic, minced * 2 tbsp (30g) lemon juice * 1 tbsp (15g) Dijon mustard * 1 tsp (5g) Worcestershire sauce * ½ tsp (3g) salt * 1/2 tsp (3g) paprika * ½ tsp (1g) black pepper * 2 tbsp (30g) olive oil For the wraps: * 4 large flour tortillas * Romaine lettuce, chopped * Extra Parmesan * Extra Caesar dressing * Extra buffalo sauce, optional 🌶️ Instructions: Prepare the chicken: Season the chicken breasts generously on both sides with paprika, onion powder, garlic powder, crushed red pepper flakes, seasoning salt, black pepper, chicken bouillon, and Italian seasoning. Bread the chicken: Add the flour to one bowl, whisk the eggs and milk together in another bowl, and place the panko breadcrumbs in a third bowl. Coat each chicken breast in the seasoned flour, dip into the egg wash, then coat completely in the panko breadcrumbs, pressing the breadcrumbs firmly onto the chicken. Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C). Transfer to a wire rack or paper towel-lined plate to drain. Make the Caesar dressing: Whisk together the mayonnaise, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Slowly whisk in the olive oil until fully combined and creamy. Make the wraps: Once the chicken has cooled slightly, cut it into bite-sized pieces and toss with buffalo wing sauce until evenly coated. Toss the chopped romaine with Caesar dressing and Parmesan. Assemble: Spread Caesar dressing onto each tortilla, then add the dressed romaine and buffalo chicken. Top with extra Parmesan and a drizzle of buffalo sauce and Caesar dressing. Fold in the sides, roll tightly, and slice in half. Serve immediately. 🌯🔥 #crispychicken #caesarsalad #wraps #recipes #buffalochicken
🌶️🌯 Buffalo Chicken Caesar Wraps For the chicken: * 1½ lbs (680g) boneless, skinless chicken breasts * 2 tsp (5g) paprika * 1½ tsp (4g) onion powder * 1½ tsp (4g) garlic powder * ½ tsp (1g) crushed red pepper flakes * 1½ tsp (8g) seasoning salt * 1 tsp (2g) black pepper * 1 tsp (4g) chicken bouillon * 1 tsp (1g) Italian seasoning * Oil, for frying (Adjust if needed) For the dry batter: * 2 cups (250g) all-purpose flour * 1½ cups (75g) panko breadcrumbs For the egg wash: * 2 eggs * 3 tbsp (45g) milk For the buffalo chicken: * Buffalo wing sauce, as needed For the Caesar dressing: * 1 cup (240g) mayonnaise * ½ cup (50g) finely grated Parmesan * 2 cloves garlic, minced * 2 tbsp (30g) lemon juice * 1 tbsp (15g) Dijon mustard * 1 tsp (5g) Worcestershire sauce * ½ tsp (3g) salt * 1/2 tsp (3g) paprika * ½ tsp (1g) black pepper * 2 tbsp (30g) olive oil For the wraps: * 4 large flour tortillas * Romaine lettuce, chopped * Extra Parmesan * Extra Caesar dressing * Extra buffalo sauce, optional 🌶️ Instructions: Prepare the chicken: Season the chicken breasts generously on both sides with paprika, onion powder, garlic powder, crushed red pepper flakes, seasoning salt, black pepper, chicken bouillon, and Italian seasoning. Bread the chicken: Add the flour to one bowl, whisk the eggs and milk together in another bowl, and place the panko breadcrumbs in a third bowl. Coat each chicken breast in the seasoned flour, dip into the egg wash, then coat completely in the panko breadcrumbs, pressing the breadcrumbs firmly onto the chicken. Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C). Transfer to a wire rack or paper towel-lined plate to drain. Make the Caesar dressing: Whisk together the mayonnaise, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Slowly whisk in the olive oil until fully combined and creamy. Make the wraps: Once the chicken has cooled slightly, cut it into bite-sized pieces and toss with buffalo wing sauce until evenly coated. Toss the chopped romaine with Caesar dressing and Parmesan. Assemble: Spread Caesar dressing onto each tortilla, then add the dressed romaine and buffalo chicken. Top with extra Parmesan and a drizzle of buffalo sauce and Caesar dressing. Fold in the sides, roll tightly, and slice in half. Serve immediately. 🌯🔥 #crispychicken #caesarsalad #wraps #recipes #buffalochicken
✨ Acompañenme a hacer el update de una comisión vtuber✨ Renderizando metal (El material que mas me gusta dibujar c: ) Vtuber: @nellohead . . (Sobra decir que en esta comisión NO se usó absolutamente nada de Inteligencia artificial, la única
✨ Acompañenme a hacer el update de una comisión vtuber✨ Renderizando metal (El material que mas me gusta dibujar c: ) Vtuber: @nellohead . . (Sobra decir que en esta comisión NO se usó absolutamente nada de Inteligencia artificial, la única "IA" que use, fue el poderosísimo Insomnio artístico) #commission #vtuber #engvtuber #alebrijevtuber #alebrije

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