@xa.v.4: يلا الكل تدبچ 😂🕺💃#العراق #اكسبلور #اكسبلورexplore #العراق_السعوديه_الاردن_الخليج #الشعب_الصيني_ماله_حل😂😂

تــﯢت 𝑇𝑜𝑡 🦋

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Thursday 08 October 2026 22:47:19 GMT

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Comments

𝑍𝐴𝐻𝑂𝑅𝐴🍒 :

واني وزاري ودبچه دبچه ولطم لطم لطم

2026-10-08 23:45:12

154

" ᷂رقةهَ 𐦍. :

ءءويلي شهل اخبارر الللحححلووههههههه من وجه الصببووححح هااج ممممممححححههههه

2026-10-09 07:16:56

12

صوفي احمد :

jsnsnansjsjsjjsjshsjsjshsk do RP do to do issues do uttermost we will weep work ß see see see see see

2026-10-09 09:25:40

0

🙂‍↔️🎀 :

احااا وزاري 🥹🥲

2026-10-08 23:16:28

36

. :

اني ثاني همزين مو وزاري 🕺🕺

2026-10-09 09:29:29

5

بنين 🇮🇶 :

يعني. بعد 4اشهر و9 ايام وتخلص المدرسة

2026-10-09 11:32:26

1

سـ,ۅيــرهـ💫💞 :

هذا اكيد يقصد الفصل الأول يعني لنصف السنه مستحيل السنه كامله

2026-10-09 00:34:29

11

𝐀𝐒𝐓𝐀 :

والجمعه والسبت نشيلهن يصيرن 93 يوم

2026-10-09 03:54:17

3

﮼غوگو🫀 :

يعني اربع أشهر و٦ ايام بس نداوم 😁😂😂😂

2026-10-09 08:13:37

0

زينب ☺️❤️ :

شون يعني مفهمت؟

2026-10-09 03:18:54

0

c2006_6 :

🥰جنت اهليه حتى بعطل ما متونسه سنه حكومي ع عيني ولا عطله

2026-10-09 05:12:33

1

ابن زيوس ZUOS :

انشاء الله نعطل بشته حته ندك ونركص منو وياي

2026-10-09 09:01:18

0

✨ HAYA/ هيا✨ :

الوزاري

2026-10-08 23:27:53

1

🦋 زهراء علي🦋 :

هم يأثر على وزاري؟

2026-10-09 03:59:06

0

♕𝐇𝐀𝐒𝐒𝐍〆 :

ما فهمت 🙂

2026-10-09 02:43:57

0

فطومه :

اني وزاري بس يلا

2026-10-08 23:38:34

5

mustafa :

لك واو

2026-10-09 06:22:05

1

عشق الدون الملكي ⛹️‍♂️👑 :

😂

2026-10-08 23:29:09

0

فســـتُقــة𐙚. :

يعني شنو مَفهمت فهموني لان اني مفهيه 😘😘💔.

2026-10-09 09:21:19

1

روان :

يعني بعد 126 يوم تخلص مدرسة 😂

2026-10-09 00:50:56

4

اوهــام الـــسراي :

دبچه دبچه

2026-10-09 00:09:08

0

ّّ🌸$ايو$🌺 :

اني هم وزاري انوب شلون بينه يييييييييببببببووووووو[قلب أحمر]

2026-10-08 23:46:31

3

❣مريم❣ :

يمته تبدي العطل 🤣

2026-10-09 08:46:35

1

مصمم كابتن عماد :

فهمونييي

2026-10-08 23:13:52

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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A new Chinese dessert spot is now open in KTown! 🥣✨ @makkeedessert specializes in creamy milk-based and traditional Asian desserts loaded with chewy toppings. We tried: 🥛 **木薯大满贯 (Tapioca Deluxe)** – Fresh milk with chewy tapioca, peach gum, red beans, taro balls, and lotus seeds. 🍨 **麦麦大满贯 (Makkee Deluxe)** – Their signature bowl loaded with grass jelly, taro balls, red beans, peach gum, and lotus seeds. 🍮 **芋圆仙草满福 (Taro Ball Grass Jelly)** – A refreshing combination of silky grass jelly, chewy taro balls, red beans, and black sticky rice. 🥥 **香芋椰汁西米露 (Taro Coconut Sago)** – Creamy taro with coconut milk, sago pearls, and tender taro chunks. Honestly, every dessert we tried was so good! 🤍 🎉 **Opening Specials** • Aug. 31–Sept. 3: 50% OFF the second dessert • Sept. 4–6: Buy One, Get One FREE 📍3450 W 6th St, Ste 108, Los Angeles, CA 90020 🅿️ Parking validation available. #MakkeeDessert #KTownLA #ChineseDesserts #AsianDesserts #LAFoodie

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Ingredientes
500 g de farinha de trigo (aprox. 3 e 1/2 xícaras)
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2 colheres de sopa de azeite ou óleo

Modo de preparo
Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma.

Adicione o azeite e o sal. Misture.

Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar.

Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho.

Após crescer, mexa a massa levemente apenas para retirar o excesso de ar.

Coloque a massa em uma forma untada ou forrada com papel manteiga.

Cubra e deixe descansar por mais 30 minutos.

Preaqueça o forno a 200°C por 10 minutos.

Asse por 35 a 40 minutos ou até o pão ficar dourado.

Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok

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