@mattafans1:

mattafans1

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Thursday 08 October 2026 22:51:29 GMT

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Comments

sabisam :

Matta follow Ewa and let Temmy go bcos she is not trust worthy

2026-10-20 20:38:39

0

BWFstyles✂️🪡 :

What is we???😅😅😅😅Matta ma werey😅😅😅

2026-10-09 20:09:36

3

oml :

obomida1matta😁😳😅😅😁😁

2026-10-18 16:47:23

0

Ëlïjãh Çødëd :

daily bread 😁

2026-10-09 12:13:30

3

OluwatosinComedy :

What is we bawo? 😂😂😂

2026-10-14 14:51:12

0

Natural_bash 💯 :

matta once said?? what is we 😁

2026-10-09 14:11:45

0

Babs.Innovation :

what is we?😂

2026-10-09 11:41:28

2

Arole comedy in gbongan :

2026-10-09 07:11:43

1

𝗮𝗯𝗱𝘂𝗹𝗳𝗮𝘁𝗮𝗵 𝗮𝘇𝗲𝗲? :

please help me

2026-10-09 12:35:47

2

Seriki :

what kind of deeey😁😂

2026-10-09 13:48:14

1

sodiq taye :

😳😳😳

2026-10-09 04:06:52

5

baby brown364 :

@MATTA BARIBASHA FAN PAGE🥶🥾🦍 pls help

2026-10-09 12:24:02

2

s🌓J💫 :

🥰🥰🥰

2026-10-09 11:19:15

1

omolara😍❤️ :

🥰🥰🥰🥰🥰

2026-10-09 14:37:47

0

Michael Frosh :

🥰🥰🥰

2026-10-09 08:00:18

1

aremou fashion ✂️ :

🥰🥰🥰🥰

2026-10-20 20:01:56

0

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Other Videos

CÁCH ĐÂY 80 NĂM, TẠI QUẢNG TRƯỜNG BA ĐÌNH LỊCH SỬ, BÁC HỒ ĐÃ ĐỌC BẢN TUYÊN NGÔN ĐỘC LẬP, KHAI SINH RA NƯỚC VIỆT NAM DCCH. CHO TỚI HÔM NAY, ĐÃ 80 NĂM ĐI QUA, MỖI LẦN NGHE LẠI KHOẢNH KHẮC ẤY, HÀNG TRIỆU TRÁI TIM NGƯỜI VIỆT NAM VẪN KHÔNG KHỎI THỔN THỨC, NGHẸN NGÀO …. #60giay #theanh28 #tiktoknews #tuhaovietnam

CÁCH ĐÂY 80 NĂM, TẠI QUẢNG TRƯỜNG BA ĐÌNH LỊCH SỬ, BÁC HỒ ĐÃ ĐỌC BẢN TUYÊN NGÔN ĐỘC LẬP, KHAI SINH RA NƯỚC VIỆT NAM DCCH. CHO TỚI HÔM NAY, ĐÃ 80 NĂM ĐI QUA, MỖI LẦN NGHE LẠI KHOẢNH KHẮC ẤY, HÀNG TRIỆU TRÁI TIM NGƯỜI VIỆT NAM VẪN KHÔNG KHỎI THỔN THỨC, NGHẸN NGÀO …. #60giay #theanh28 #tiktoknews #tuhaovietnam

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MOVE FOWARD - Kevin Macleod | TECH SAVVY/SMTH ABOUT TECH . . . . . This is the first loop edit and maybe the first to unironically edit kevin Macleod. This was also meant to have another song but it got muted EVEN THOUGH it was another kevin Macleod song called “Son of a rocket” #technology #pocketeditors #edit #mographedit

MOVE FOWARD - Kevin Macleod | TECH SAVVY/SMTH ABOUT TECH . . . . . This is the first loop edit and maybe the first to unironically edit kevin Macleod. This was also meant to have another song but it got muted EVEN THOUGH it was another kevin Macleod song called “Son of a rocket” #technology #pocketeditors #edit #mographedit

Cookies and cream “cinnamon” rolls. In a large bowl, add 1 cup warm milk (roughly 110 degrees), 1 tbsp active dry yeast, and 1/4 cup honey. Stir and allow the yeast to activate. Once activated, add 1/2 tsp salt, 1/4 cup melted butter, and 2 room temperature eggs. Mix, then add 4 cups all purpose flour. Stir until the dough sticks to your spatula, then knead with your hands - either in the bowl or counter. Knead for 5-10 minutes. If your dough is still a little too sticky, add a little more flour. Once the dough is no longer sticking to your hands, place in a greased bowl, and cover with either a damp cloth or Saran Wrap. Allow dough to double in size - roughly 1-2 hours. Once the dough has doubled, punch down the air and roll into a rectangle. In a small bowl, add 8 tbsp softened butter, 1 cup brown sugar, and 10 crushed up Oreos. Mix then spread the filling over the dough. Once it’s all spread, slice and roll your rolls. Place rolls in a greased pan or cast iron. Cover and allow to double in size - roughly 30 minutes. After they have doubled in size, drizzle a little heavy cream on top and bake at 350 for 20-25 minutes - or until slightly golden. While the rolls cool slightly, make the frosting. In a large bowl, add 8oz softened cream cheese, 1/2 cup heavy cream, 1/2 cup maple syrup, and 2 tsp vanilla extract. Using either an immersion blender or your muscles, mix until a smooth consistency. Spread cream cheese frosting over rolls and sprinkle 8 crushed up Oreos over the top. Serve warm, and enjoy! *if you’re freezing, as soon as they’re rolled up, place in the freezer. When you’re ready to bake, remove from the freezer and place on the counter for 4 hours, then bake as normal. . . . #baking #cooking #madefromscratch #homemade #homemadefood

Cookies and cream “cinnamon” rolls. In a large bowl, add 1 cup warm milk (roughly 110 degrees), 1 tbsp active dry yeast, and 1/4 cup honey. Stir and allow the yeast to activate. Once activated, add 1/2 tsp salt, 1/4 cup melted butter, and 2 room temperature eggs. Mix, then add 4 cups all purpose flour. Stir until the dough sticks to your spatula, then knead with your hands - either in the bowl or counter. Knead for 5-10 minutes. If your dough is still a little too sticky, add a little more flour. Once the dough is no longer sticking to your hands, place in a greased bowl, and cover with either a damp cloth or Saran Wrap. Allow dough to double in size - roughly 1-2 hours. Once the dough has doubled, punch down the air and roll into a rectangle. In a small bowl, add 8 tbsp softened butter, 1 cup brown sugar, and 10 crushed up Oreos. Mix then spread the filling over the dough. Once it’s all spread, slice and roll your rolls. Place rolls in a greased pan or cast iron. Cover and allow to double in size - roughly 30 minutes. After they have doubled in size, drizzle a little heavy cream on top and bake at 350 for 20-25 minutes - or until slightly golden. While the rolls cool slightly, make the frosting. In a large bowl, add 8oz softened cream cheese, 1/2 cup heavy cream, 1/2 cup maple syrup, and 2 tsp vanilla extract. Using either an immersion blender or your muscles, mix until a smooth consistency. Spread cream cheese frosting over rolls and sprinkle 8 crushed up Oreos over the top. Serve warm, and enjoy! *if you’re freezing, as soon as they’re rolled up, place in the freezer. When you’re ready to bake, remove from the freezer and place on the counter for 4 hours, then bake as normal. . . . #baking #cooking #madefromscratch #homemade #homemadefood

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