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@nousersfoundatm: i wanna move here . #foryoupage
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Thursday 08 October 2026 22:56:23 GMT
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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie 🦞🍤 Buttery biscuits hiding creamy seafood make this cozy seafood bake one heck of a dinner! 📝 Ingredients : - 1 lb large shrimp, peeled and deveined - 12 oz cooked lobster meat, cut into chunky pieces - 4 tablespoons unsalted butter - 4 garlic cloves, finely minced - ¼ cup all-purpose flour - 2 cups seafood stock - 1 cup heavy cream - 1 cup shredded sharp cheddar cheese - ½ teaspoon Old Bay seasoning - ½ teaspoon garlic powder - ½ teaspoon dried thyme - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, chopped For the Cheddar Bay Biscuits: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - ½ teaspoon salt - 1 cup shredded sharp cheddar cheese - ¾ cup cold buttermilk - ½ cup cold unsalted butter, cubed - 2 tablespoons melted butter - 1 tablespoon fresh parsley, chopped 🍽️ How to Make It : 1️⃣ Build the Creamy Seafood Filling: - Melt the butter in a large skillet, add garlic, then whisk in flour and cook for about 1 minute. Slowly whisk in seafood stock and heavy cream until thick and silky for a creamy seafood pot pie, rich comfort-food dinner, and seriously satisfying homemade seafood bake. 2️⃣ Load Up the Seafood: - Stir in cheddar, Old Bay, thyme, garlic powder, salt, and pepper. Gently fold in the shrimp and chunky lobster, cooking only until the shrimp begin turning pink. Keep those big pieces intact for a lobster shrimp filling, cheesy seafood casserole, and irresistible family-style dinner. 3️⃣ Make the Cheddar Biscuits: - Mix flour, baking powder, garlic powder, salt, and cheddar. Cut in the cold butter, stir in buttermilk, and gently form thick biscuit portions. These Cheddar Bay-style biscuits, fluffy garlic biscuits, and golden cheesy topping are where things get seriously good. 4️⃣ Top & Bake: - Transfer the creamy seafood mixture to a large baking dish and arrange the biscuit dough generously across the top. Bake at 400°F for 20–25 minutes until the filling bubbles around the edges and the biscuits become deeply golden for a bubbling seafood casserole, golden biscuit pot pie, and ultimate cozy dinner favorite. 5️⃣ Brush with Garlic Butter: - Mix melted butter with parsley and brush it generously over the hot biscuits. Scoop deep enough to catch shrimp, lobster, creamy cheese sauce, and biscuit in every serving for a shrimp lobster pot pie, cheddar biscuit dinner, and unforgettable seafood comfort food! Prep Time: 25 minutes | Cook Time: 30 minutes | Total Time: 55 minutes | Serving: 6 persons Calories: ~680 per serving | Protein: ~39g per serving #seafood #catjustme #whatsfordinner? #followmyrecipes #newrecipesposteddaily
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