@ivyskitchn: cheese dakgalbi 🧀🌶️🍗 korean spicy chicken stir fry, one pan, 35 minutes. full recipe with more detailed instructions is on my substack (link in bio) 🍗 1.5 lb boneless skinless chicken thighs, cut into 1½-inch pieces 🌶️ 4 tbsp gochujang 🫑 2 tbsp gochugaru 🥢 2 tbsp soy sauce 🫗 2 tbsp mirin 🍯 1 tbsp honey 🤎 1 tbsp brown sugar 🧄 4 garlic cloves, minced 🫚 1 tbsp grated ginger 🍛 2 tsp mild yellow curry powder 🧅 ½ small yellow onion, grated 🌰 1 tbsp toasted sesame oil ⚫ ½ tsp black pepper 🍡 8 oz tteokbokki rice cakes 🍠 1 medium japanese sweet potato, ¼-inch half-moons 🥬 5 cups green cabbage, 1½-inch squares 🧅 1 medium yellow onion, sliced thick 🌱 5 scallions, 2-inch batons 🧀 1½ cups low-moisture mozzarella, shredded 🌿 10 perilla leaves, sliced into ribbons 🫧 1 tbsp toasted sesame seeds 1. soak the rice cakes in warm water for 10 min 2. whisk all the sauce ingredients together until smooth, set 1 tbsp aside 3. coat the chicken in the sauce, let it sit 15 min 4. microwave the sweet potato 3 min so it’s tender at the edges 5. sear the chicken in a 12-inch cast iron, medium-high, 4 min without touching it 6. add rice cakes, cabbage, onion, sweet potato. cover, medium, 6 min 7. uncover, medium-high, toss 3-4 min until glossy and the pan is dry 8. scatter scallions, open a well in the center, add mozzarella, cover 3 min 9. sesame seeds over everything, perilla piled on the cheese #dakgalbi #cheesedakgalbi #koreancooking #onepanmeal #weeknightdinner

ivy ❤︎

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Thursday 08 October 2026 23:04:58 GMT