@pipandebby: Tomorrow’s breakfast is already cooking. 🍎 I put whole apples into the Crockpot with steel-cut oats, went to bed and woke up to the coziest apple-cinnamon oatmeal. OVERNIGHT WHOLE-APPLE OATMEAL Ingredients • 3–4 medium apples, peeled and cored but left whole • 1 cup steel-cut oats • 4 cups water • ¼ cup brown sugar • 1 teaspoon cinnamon • ¼ teaspoon nutmeg • ½ teaspoon salt • 2 tablespoons butter • 1 teaspoon vanilla • Milk or cream, for serving • Maple syrup and chopped pecans, optional Instructions 1. Coat the Crockpot with cooking spray. 2. Add the oats, water, brown sugar, cinnamon, nutmeg and salt. Stir briefly. 3. Nestle the whole apples into the oatmeal and divide the butter among them. 4. Cover and cook on Low for approximately 7 hours. 5. In the morning, mash the softened apples directly into the oatmeal. 6. Stir in the vanilla and enough milk or cream to reach your preferred consistency. 7. Serve with maple syrup, pecans or extra cinnamon. Slow cookers vary, so check it at 7 hours the first time. And use steel-cut oats—not rolled or quick oats—for this overnight method! Would you trust your breakfast to cook while you sleep? 👀 #OvernightOats #CrockpotOatmeal #SteelCutOats #AppleCinnamonOatmeal #SlowCookerBreakfast

Megan

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Region: US

Thursday 08 October 2026 23:07:02 GMT