@humayyyy0: Gak perlu gadget buat stimulasi si kecil bun! ๐Ÿ“š Cukup buku ini aja ๐Ÿ‘‡ BUKU BAYI Lancar Bicara by Cherizz Usia 0+ | 2 Bahasa | 17 Kata Benda | Bonus Video Animasi Gambar nyata, warna cerah, bikin anak betah belajar sambil main โœจ Yang mau samaan, ada di keranjang kuning ya! #cherizzbooks #bukubayi #sirahnabawiyahcherizz #bukuedukasianak

Mom & Baby Aira ๐Ÿ“
Mom & Baby Aira ๐Ÿ“
Open In TikTok:
Region: ID
Thursday 08 October 2026 23:31:50 GMT
11
1
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @humayyyy0, please go to the Tikwm homepage.

Other Videos

Pie crusts & pop tarts. In a food processor or blender, add 2 1/2 cups of all purpose flour and 1/2 tsp salt. Pulse a few times, then add 20 (yes, 20) tbsp of unsalted butter. Pulse until it becomes crumbly, then add 6-8 tbsp ice cold water - making sure to not add too much water. Pulse until the dough comes together. Once the dough has come together, remove and divide in two. Form each dough into a ball, flatten into a disc, and wrap in Saran Wrap. Place in the fridge for at least an hour OR in the freezer. Each disc makes one - 9in pie. Now letโ€™s turn pie crusts into pop tarts. Roll the dough into a rectangle until itโ€™s a 1/4 in thick. After your dough is rolled, slice into whatever size you desire - I did roughly 3x5. Take a spoonful of either jam or jelly and add to your dough. Add a little bit of water to your edges to help seal, place the top of the dough over your filling, crimp the edges, and poke a few holes on top. Add a little bit of melted butter to the top, then bake at 375 for 20-25 minutes or until theyโ€™re golden. While the pop tarts cool, make the frosting. In a small bowl, add 1/2 cup powdered sugar, 1 tbsp milk, and a splash of vanilla extract. Mix then spread on top of the pop tarts. Add a few sprinkles and enjoy! #mom #family #nospend #budget #Budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #freezingfood
Pie crusts & pop tarts. In a food processor or blender, add 2 1/2 cups of all purpose flour and 1/2 tsp salt. Pulse a few times, then add 20 (yes, 20) tbsp of unsalted butter. Pulse until it becomes crumbly, then add 6-8 tbsp ice cold water - making sure to not add too much water. Pulse until the dough comes together. Once the dough has come together, remove and divide in two. Form each dough into a ball, flatten into a disc, and wrap in Saran Wrap. Place in the fridge for at least an hour OR in the freezer. Each disc makes one - 9in pie. Now letโ€™s turn pie crusts into pop tarts. Roll the dough into a rectangle until itโ€™s a 1/4 in thick. After your dough is rolled, slice into whatever size you desire - I did roughly 3x5. Take a spoonful of either jam or jelly and add to your dough. Add a little bit of water to your edges to help seal, place the top of the dough over your filling, crimp the edges, and poke a few holes on top. Add a little bit of melted butter to the top, then bake at 375 for 20-25 minutes or until theyโ€™re golden. While the pop tarts cool, make the frosting. In a small bowl, add 1/2 cup powdered sugar, 1 tbsp milk, and a splash of vanilla extract. Mix then spread on top of the pop tarts. Add a few sprinkles and enjoy! #mom #family #nospend #budget #Budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadekitchenrestock #freezingfood
ยซุงู„ู„ู‘ูŽู‡ูู…ู‘ูŽ ุตูŽู„ู‘ู ุนูŽู„ูŽู‰ ู…ูุญูŽู…ู‘ูŽุฏู ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ู…ูุญูŽู…ู‘ูŽุฏูุŒ ูƒูŽู…ูŽุง ุตูŽู„ู‘ูŽูŠู’ุชูŽ ุนูŽู„ูŽู‰ ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽ ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽุŒ ุฅูู†ู‘ูŽูƒูŽ ุญูŽู…ููŠุฏูŒ ู…ูŽุฌููŠุฏูŒุŒ ุงู„ู„ู‘ูŽู‡ูู…ู‘ูŽ ุจูŽุงุฑููƒู’ ุนูŽู„ูŽู‰ ู…ูุญูŽู…ู‘ูŽุฏู ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ู…ูุญูŽู…ู‘ูŽุฏูุŒ ูƒูŽู…ูŽุง ุจูŽุงุฑูŽูƒู’ุชูŽ ุนูŽู„ูŽู‰ ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽ ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽุŒ ุฅูู†ู‘ูŽูƒูŽ ุญูŽู…ููŠุฏูŒ ู…ูŽุฌููŠุฏูŒยป. #ุตุฏู‚ุฉ_ุฌุงุฑูŠุฉ_ู„ูˆุงู„ุฏูŠ_ูˆู„ู„ู…ุณู„ู…ูŠู†_ูˆุงู„ู…ุณู„ู…ุงุช #ุงู„ู„ู‡ู…_ุตู„ูŠ_ุนู„ู‰_ู†ุจูŠู†ุง_ู…ุญู…ุฏ #ุงู„ู„ู‡ู…_ุงุฑุญู…_ู…ูˆุชุงู†ุง_ูˆู…ูˆุชู‰_ุงู„ู…ุณู„ู…ูŠู† #ู…ุงู‡ุฑุงู„ู…ุนูŠู‚ู„ูŠ #ุณูˆุฑุฉ_ุงู„ุฑุนุฏ
ยซุงู„ู„ู‘ูŽู‡ูู…ู‘ูŽ ุตูŽู„ู‘ู ุนูŽู„ูŽู‰ ู…ูุญูŽู…ู‘ูŽุฏู ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ู…ูุญูŽู…ู‘ูŽุฏูุŒ ูƒูŽู…ูŽุง ุตูŽู„ู‘ูŽูŠู’ุชูŽ ุนูŽู„ูŽู‰ ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽ ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽุŒ ุฅูู†ู‘ูŽูƒูŽ ุญูŽู…ููŠุฏูŒ ู…ูŽุฌููŠุฏูŒุŒ ุงู„ู„ู‘ูŽู‡ูู…ู‘ูŽ ุจูŽุงุฑููƒู’ ุนูŽู„ูŽู‰ ู…ูุญูŽู…ู‘ูŽุฏู ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ู…ูุญูŽู…ู‘ูŽุฏูุŒ ูƒูŽู…ูŽุง ุจูŽุงุฑูŽูƒู’ุชูŽ ุนูŽู„ูŽู‰ ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽ ูˆูŽุนูŽู„ูŽู‰ ุขู„ู ุฅูุจู’ุฑูŽุงู‡ููŠู…ูŽุŒ ุฅูู†ู‘ูŽูƒูŽ ุญูŽู…ููŠุฏูŒ ู…ูŽุฌููŠุฏูŒยป. #ุตุฏู‚ุฉ_ุฌุงุฑูŠุฉ_ู„ูˆุงู„ุฏูŠ_ูˆู„ู„ู…ุณู„ู…ูŠู†_ูˆุงู„ู…ุณู„ู…ุงุช #ุงู„ู„ู‡ู…_ุตู„ูŠ_ุนู„ู‰_ู†ุจูŠู†ุง_ู…ุญู…ุฏ #ุงู„ู„ู‡ู…_ุงุฑุญู…_ู…ูˆุชุงู†ุง_ูˆู…ูˆุชู‰_ุงู„ู…ุณู„ู…ูŠู† #ู…ุงู‡ุฑุงู„ู…ุนูŠู‚ู„ูŠ #ุณูˆุฑุฉ_ุงู„ุฑุนุฏ

About