@315justme: 🛒 Ingredients For the Cookies: 1 cup unsalted butter, softened ⅔ cup granulated sugar 1 large egg yolk 1 tsp almond extract 1 tsp vanilla extract 2 cups all-purpose flour ¼ tsp salt ½ cup raspberry preserves or seedless raspberry jam For the Almond Glaze: 1 cup powdered sugar 2 tbsp milk ½ tsp almond extract 👩‍🍳 How to Make It Step 1 – Make the Dough Beat the softened butter and sugar until light and creamy. Add the egg yolk, almond extract, and vanilla. Mix until combined. Step 2 – Add the Flour Gradually mix in the flour and salt until a soft dough forms. Don't overmix. Step 3 – Shape the Cookies Roll the dough into small 1-inch balls and place them on a parchment-lined baking sheet. Use your thumb or the back of a small measuring spoon to gently press an indentation into the center of each cookie. Step 4 – Add the Raspberry Filling Fill each indentation with about ½ teaspoon raspberry jam. Don't overfill, as the jam will spread while baking. Step 5 – Bake Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Step 6 – Drizzle Whisk powdered sugar, milk, and almond extract until smooth. Drizzle over the completely cooled cookies and let the glaze set. #followmyrecipes #whatsfordinner? #phototrend #newrecipesposteddaily #yummilicious

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