@cooking.con.claudia: Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme * 1 teaspoon fresh rosemary * 4 bay leaves * 1½ pounds baby Yukon Gold potatoes * 6 large carrots, cut into large pieces * 5 celery stalks, cut into large pieces For the gravy * 2 tablespoons cornstarch * 3 tablespoons cold water * Salt and pepper to taste Plus 1 serving of love 💕 #potroast #onepotmeal #ComfortFood

Claudia

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Region: US

Thursday 08 October 2026 23:46:05 GMT