@315justme: Scalloped Sweet Corn Casserole TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD: 8 servings. Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 can (5 ounces) evaporated milk 3/4 teaspoon plus 1-1/2 teaspoons sugar, divided 1/2 teaspoon plus 3/4 teaspoon salt, divided 3 large eggs 3/4 cup 2% milk 1/4 teaspoon pepper 3 cups cubed bread 1 small onion, chopped 1 cup Rice Krispies, slightly crushed 3 tablespoons butter, melted Directions 1. Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly. 2. In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish. 3. Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.#followmyrecipes #whatsfordinner? #phototrend #casserolerecipe #newrecipesposteddaily

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