@sipbitefly: Ma•dé 🇮🇩 | NYC From chef Cédric Vongerichten and his wife Ochi, the duo behind Wayan next door! Cédric is the son of renowned chef Jean-Georges Vongerichten, and together they bring a modern take on Indonesian cuisine to NYC, drawing inspiration from Ochi’s Indonesian heritage. Ma•dé means “second born” in Balinese, a fitting name for their second restaurant together. The menu highlights bold Indonesian flavors with French culinary influences, featuring a Padang-style dining experience where dishes are served together for sharing. Love seeing more Indonesian cuisine represented in NYC’s dining scene! #nycfoodie #nyceats #nycspots #foodiefinds #nycfood