@leah.adams6: 6 STUFFED COOKIE RECIPES — PROCEDURES COOKIES & CREAM CHEESECAKE-STUFFED COOKIES 1. Beat the cream cheese, powdered sugar, and vanilla. Portion into small dollops and freeze until firm. 2. Cream the butter and sugars, add the egg, then mix in the flour, baking soda, and salt. 3. Fold in crushed chocolate sandwich cookies and white chocolate chips. 4. Wrap the dough around the frozen filling and bake at 350°F (175°C) for 12-15 minutes. SALTED CARAMEL-STUFFED COOKIES 1. Cream the butter, brown sugar, and granulated sugar, then mix in the egg and vanilla. 2. Add the flour, baking soda, and salt, then fold in the chocolate chips. 3. Wrap each portion of dough around a soft caramel candy and seal completely. 4. Sprinkle with flaky sea salt and bake at 350°F (175°C) for 12-15 minutes. PEANUT BUTTER-STUFFED CHOCOLATE COOKIES 1. Mix the peanut butter and powdered sugar. Shape into small balls and freeze until firm. 2. Cream the butter and sugars, then mix in the egg and vanilla. 3. Add the flour, cocoa powder, baking soda, and salt, then fold in the chocolate chips. 4. Wrap the chocolate dough around the frozen peanut butter filling and bake at 350°F (175°C) for 12-15 minutes. S'MORES-STUFFED CHOCOLATE CHIP COOKIES 1. Cream the butter and sugars, then mix in the egg and vanilla. 2. Add the flour, baking soda, and salt. Fold in the chocolate chips and graham cracker pieces. 3. Wrap the dough around marshmallow and chocolate pieces, sealing the filling inside. 4. Bake at 350°F (175°C) for 12-15 minutes. CHOCOLATE HAZELNUT-STUFFED COOKIES 1. Freeze small dollops of chocolate-hazelnut spread until firm. 2. Cream the butter and sugars, then mix in the egg and vanilla. 3. Add the flour, baking soda, and salt, then fold in the chocolate chips. 4. Wrap the dough around the frozen filling and bake at 350°F (175°C) for 12-15 minutes. CHEESECAKE-STUFFED RED VELVET COOKIES 1. Beat the cream cheese, powdered sugar, and vanilla. Portion and freeze until firm. 2. Cream the butter and sugars, then mix in the egg and red food coloring. 3. Add the flour, cocoa powder, baking soda, and salt, then fold in the white chocolate chips. 4. Wrap the red velvet dough around the frozen cheesecake filling and bake at 350°F (175°C) for 12-15 minutes. #cookiesandcream #cookies #Recipe #holidaybaking #holidaybakingideas

Leah Adams

Open In TikTok:

Region: US

Thursday 08 October 2026 23:51:22 GMT