@yamola14: Honey, glazed turkey deli style #foryou #CityTasteTest #newyork #ice #AICreate

Shah :

1. Brine: Dissolve ¼ cup salt and 1 tbsp honey in 8 cups of water. Submerge the turkey and refrigerate for 12–24 hours. 2. Season: Pat the turkey dry. Rub with 2 tbsp honey, 1 tsp paprika, 1 tsp garlic powder, salt, and pepper.