Egg fried rice recipe 😍 because you don’t have to wait to go to a hibachi restaurant to eat some good fried rice. I paired mine with salmon, shrimps, and gyozas. This combo was so delicious. Here’s how you can make it: Egg Fried Rice Recipe 🍚🍳 Ingredients * Cooked, cold rice (preferably day-old) * Garlic cloves, minced * Carrot, diced * White onion, diced * Green onions, chopped (reserve some for garnish) * Eggs, beaten * Soy sauce * Dark soy sauce * Sesame oil * Cooking oil * Butter Instructions 1. Sauté the vegetables: Heat oil in a large pan or wok over medium-high heat. Add the carrots, white onion, green onions, and minced garlic. Sauté for a few minutes until fragrant and slightly softened. 2. Scramble the eggs: Push the vegetables to one side of the pan. Add a little butter to the empty side, then pour in the beaten eggs. Let them cook until softly scrambled, then mix them with the vegetables. 3. Add the rice: Add the cold rice, breaking up any clumps. Stir-fry until the rice is heated through and everything is evenly combined. 4. Season: Pour in the soy sauce, dark soy sauce, and a drizzle of sesame oil. Toss everything together until the rice is evenly coated and has a beautiful golden-brown color. 5. Garnish and serve: Finish with freshly chopped green onions and enjoy! Tip: Cold, day-old rice works best because it’s less moist, helping you achieve that perfect fried rice texture without it becoming mushy. [ how to make fried rice, easy fried rice recipe, egg fried rice recipe, garlic fried rice recipe] #eggfriedrice #friedricerecipe #easyrecipe #ricerecipes #recipeoftheday - @cookingwith.gi